deer sausage recipe
The Best deer sausage recipe
Deer Sausage (Venison Sausage) Recipe
A flavorful and lean sausage made from venison meat, perfect for grilling or baking. Rich in protein and low in fat, this dish is ideal for those who prefer game meats.
🥘Ingredients
- 1 lb (450g) ground venison
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp nutmeg
- 1/2 cup tomato paste
- 1/4 cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp smoked paprika
- 2 tbsp olive oil
- Fresh parsley for garnish
👨🍳Directions
-
1
Preheat your grill or oven to 375°F (190°C). If using a grill, ensure it is clean and hot. -
2
In a large bowl, combine ground venison, breadcrumbs, egg, salt, black pepper, garlic powder, and nutmeg. Mix well with your hands until a firm dough forms. -
3
If using sausage casings, soak them in warm water for 10-15 minutes to soften. Alternatively, use a sausage stuffer with a bag. Fill casings with the mixture, tying off the ends. -
4
Prepare the glaze by mixing tomato paste, apple cider vinegar, brown sugar, Worcestershire sauce, thyme, and smoked paprika in a small bowl. -
5
Grill or bake the sausages for 20-25 minutes, basting with half the glaze every 5 minutes. For grilling, flip occasionally. For baking, place on a lined tray and cover loosely with foil for the first 15 minutes. -
6
Remove sausages from the heat and brush the remaining glaze over them. Let them rest for 5 minutes before serving. Garnish with fresh parsley if desired.
🔧Equipment
- Mixing bowls
- Food processor or large mixing bowl
- Measuring cups and spoons
- Sausage casings (or a sausage stuffing bag)
- Grill or baking sheet
- Oven (if baking)
- Spatula or sausage stuffer
- Basting brush
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add finely chopped onions or celery to the dough mixture.
- If you don’t have sausage casings, you can shape the mixture into patties and cook them directly on the grill or in the oven.
- Store cooked sausages in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
- Adjust the glaze to taste—add more vinegar for tang or extra sugar for sweetness.
Watch Video Of How Deer Sausage (Venison Sausage) Recipe Works
❓ Frequently Asked Questions About Deer Sausage (Venison Sausage)
What is the best way to prepare deer sausage for cooking?
The best way to prepare deer sausage is to first trim off any excess fat and then season it generously with salt, black pepper, garlic powder, onion powder, paprika, and any other herbs or spices you prefer. You can cook it over medium heat in a skillet with a little oil, turning occasionally, until it reaches an internal temperature of 160°F (71°C) for medium doneness. Alternatively, you can bake it at 350°F (175°C) for about 20-25 minutes, depending on the thickness.
How do I know if deer sausage is cooked properly?
Deer sausage is considered properly cooked when it reaches an internal temperature of 160°F (71°C) for medium doneness. You can check this with a meat thermometer. It should be slightly pink inside but fully cooked through. Avoid overcooking, as it can make the sausage dry. If you’re unsure, let it rest for a few minutes before serving.
Can I make deer sausage ahead of time and store it?
Yes, you can prepare deer sausage ahead of time. After cooking, let it cool, then refrigerate it in an airtight container for up to 3 days or freeze it for up to 3 months. To reheat, simply cook it again in a skillet or oven until heated through. Freezing can slightly affect texture, so it’s best to cook it fresh if possible.
What are some great ways to serve deer sausage?
Deer sausage pairs well with a variety of dishes. You can grill it, stuff it into hot dogs or sausages, or serve it in a sausage roll with mustard and onions. It’s also delicious in soups, stews, or as a filling for stuffed peppers. For a hearty meal, try serving it with roasted potatoes, sautéed mushrooms, and a fresh salad. Another great option is to use it in a breakfast hash with bell peppers and onions.
What spices or seasonings should I use when making deer sausage?
The classic seasoning blend for deer sausage includes salt, black pepper, garlic powder, onion powder, and smoked paprika. For added flavor, consider using dried thyme, rosemary, or sage. Some hunters also add a pinch of cayenne pepper for a bit of heat. If you want a more traditional taste, a mix of coarse salt and coarse black pepper can work well. Adjust the seasoning to taste, keeping in mind that deer meat can be slightly leaner than pork or beef.
