knorr spinach dip recipe
The Best knorr spinach dip recipe
What I really appreciate about this recipe is how versatile it is. You can make it ahead of time, which is a lifesaver when I’m hosting, and it always disappears fast. Plus, it’s got spinach in it, so I feel a little less guilty about serving it as a snack. The Knorr mix gives it that rich, savory flavor without needing a ton of extra ingredients, and it’s a great way to get some greens into the kids without them even realizing it. Whether it’s for a casual get-together or just a simple weeknight treat, this dip is always a hit.
Classic Knorr Spinach Dip
A creamy and flavorful spinach dip made with Knorr vegetable recipe mix, perfect for parties or snacking. This easy-to-make dip pairs well with bread, crackers, or fresh vegetables.
🥘Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (16 oz) container sour cream
- 1 cup mayonnaise
- 1 (1 oz) package Knorr vegetable recipe mix
- 1 (8 oz) can water chestnuts, drained and chopped (optional)
- 1/2 cup finely chopped green onions
👨🍳Directions
-
1
In a large mixing bowl, combine the thawed and drained spinach, sour cream, mayonnaise, and Knorr vegetable recipe mix. Stir until well blended. -
2
Add the chopped water chestnuts (if using) and green onions to the mixture. Mix thoroughly. -
3
Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together. -
4
Stir the dip before serving. Serve chilled with your choice of bread, crackers, or fresh vegetables.
🔧Equipment
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Spoon or spatula
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Knorr Spinach Dip Works
❓ Frequently Asked Questions About Knorr Spinach Dip
1. What ingredients are needed for Knorr Spinach Dip?
The classic Knorr Spinach Dip recipe typically requires the following ingredients:
– 1 package (10 oz) frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1 package Knorr Vegetable Recipe Mix (or Knorr Spinach Dip mix)
– 1 can (8 oz) water chestnuts, drained and chopped (optional)
– 1/2 cup finely chopped green onions (optional)
2. How do I prepare the Knorr Spinach Dip?
Preparing Knorr Spinach Dip is simple:
1. Thaw and drain the frozen spinach thoroughly to remove excess water.
2. In a mixing bowl, combine the mayonnaise, sour cream, and Knorr Vegetable Recipe Mix.
3. Stir in the chopped spinach, water chestnuts (if using), and green onions.
4. Mix well until all ingredients are fully combined.
5. Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
3. Can I make Knorr Spinach Dip ahead of time?
Yes! Knorr Spinach Dip actually tastes better when made ahead of time because it allows the flavors to meld together. You can prepare it up to 24 hours in advance. Store it in an airtight container in the refrigerator until ready to serve.
4. What can I serve with Knorr Spinach Dip?
Knorr Spinach Dip pairs well with a variety of dippers, including:
– Crusty bread or bread bowls
– Tortilla chips
– Pita chips or crackers
– Fresh vegetables like carrots, celery, bell peppers, or cucumbers
– Pretzels
5. Can I make a lighter version of Knorr Spinach Dip?
Yes, you can make a lighter version by substituting some of the ingredients:
– Use low-fat or light mayonnaise and sour cream.
– Replace half of the mayonnaise with Greek yogurt for added protein.
– Ensure the spinach is well-drained to avoid excess moisture.
These substitutions will reduce the calorie and fat content while still keeping the dip flavorful.
