mccormick french toast recipe
The Best mccormick french toast recipe
And honestly, it’s not just about the taste—it’s about the way it makes everything better. Whether it’s for a family dinner or just a quick meal, the texture is perfect, the flavors are balanced, and it’s something you can make ahead if you need to. Plus, I love that it’s got a little bit of everything: a touch of sweetness, a hint of spice, and that golden-brown crust that makes you want to take a big bite. My husband always says it’s the kind of breakfast that feels like a treat, even when it’s just for the family. And the best part? It’s got a little health boost too—whole wheat bread gives it extra fiber, and the cinnamon helps with blood sugar control, so it’s not just indulgent, it’s actually good for you in a way that feels really rewarding.
McCormick Classic French Toast
A comforting dish featuring French toast made with a rich, spiced batter and topped with a savory tomato sauce, perfect for breakfast or brunch. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tbsp sugar
- 1 cup tomato sauce
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ½ tsp dried oregano
- ¼ tsp black pepper
- Salt to taste
- 1 cup diced apples (for sweet variation)
- 1 tbsp butter (for brushing)
👨🍳Directions
-
1
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. -
2
In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, salt, and sugar until smooth. -
3
Gradually whisk in flour until a thick batter forms. Let it rest for 5 minutes. -
4
Heat olive oil in a non-stick skillet over medium heat. Dip bread slices (sliced thickly) into the batter, coating evenly. Place in the skillet and cook for 2–3 minutes per side until golden brown. -
5
While the bread cooks, heat tomato sauce in a saucepan with garlic, oregano, and black pepper over medium heat for 3–4 minutes. Season with salt to taste. -
6
Transfer cooked French toast to the baking sheet. Brush with butter (if using) and pour tomato sauce over each slice. Bake for 10–12 minutes until bubbly and set. -
7
For sweet variation, top with diced apples and bake an additional 2–3 minutes.
🔧Equipment
- Mixing bowls
- Whisk
- Non-stick skillet or griddle
- Oven (for baking)
- Baking sheet
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, brush the cooked French toast with melted butter before baking.
- Substitute whole wheat bread for a lower-carb option.
- Add a sprinkle of powdered sugar and fresh berries for a dessert-like twist.
Adaptations
- Use a mix of almond milk and whole milk for a lighter batter.
- For a savory version, omit the sweet sauce and top with cheese or bacon.
Watch Video Of How McCormick Classic French Toast Works
❓ Frequently Asked Questions About McCormick French Toast
What is the secret to making the most fluffy and tender McCormick French Toast?
The secret lies in using a well-balanced mix of eggs, milk, and a touch of vanilla or cinnamon. Whisk the eggs and milk thoroughly, then fold in the bread cubes slowly to avoid a grainy texture. For extra fluffiness, let the batter rest for 10–15 minutes before cooking. Additionally, lightly brushing the bread with a little melted butter before soaking helps create a crispy exterior.
Can I substitute any ingredients in the McCormick French Toast recipe?
Yes! You can replace the vanilla extract with almond extract or even a splash of lemon juice for a citrus twist. For a nutty flavor, add a teaspoon of cinnamon or nutmeg. If you prefer a sweeter taste, swap the brown sugar for granulated sugar or even a bit of maple syrup. Just keep the liquid-to-bread ratio balanced to ensure proper absorption.
Why does my McCormick French Toast come out dense instead of light?
A dense texture often happens when the batter isn’t rested enough or isn’t mixed properly. Ensure the eggs and milk are at room temperature for better absorption. Overmixing can also make it tough, so gently fold in the bread cubes. If using a mix-in like cinnamon or chocolate chips, stir them in after the batter has thickened slightly. For extra lightness, try adding a splash of heavy cream or a beaten egg yolk to the batter.
How do I keep McCormick French Toast from sticking to the pan?
A nonstick pan is key, but you can also use a thin layer of butter or oil brushed onto the pan before cooking. For a crispier finish, lightly coat the bread cubes with melted butter before adding them to the batter. If using a griddle, preheat it to medium-high and lightly oil it between batches. Avoid overcrowding the pan, and cook in batches if needed.
Can I make McCormick French Toast ahead of time and reheat it?
Yes, but it’s best to prepare it fresh for the best texture. If making ahead, assemble the batter and refrigerate it for up to 24 hours. When ready to cook, let it sit at room temperature for 10 minutes before pouring into the pan. To reheat, lightly toast slices in a preheated pan with butter until warm and crispy. For extra fluffiness, add a splash of milk to the pan before reheating.
