frank’s red hot chicken wing dip recipe
The Best frank’s red hot chicken wing dip recipe
What really seals the deal for me is how versatile it is. You can serve it with tortilla chips, celery sticks, or even plain crackers, and it’s still delicious. Plus, it’s not too heavy—there’s some good protein from the wings, and the spices keep things balanced without being overwhelming. My husband swears it’s the only thing that makes his wings taste like they’re from that one diner in the South, and honestly, I get it. The blend of spices in this dip is just right, and it’s that kind of dish that makes you want to make it again and again. It’s not just for special occasions; it’s something my family eats regularly, and it’s always a hit. Plus, the health benefits? Well, the wings themselves are a good source of protein, and the dip is packed with flavor without being too heavy on the calories if you keep an eye on the amount of cheese and sauce you use. It’s the kind of recipe that’s practical, tasty, and always a crowd-pleaser.
Frank’s Red Hot Chicken Wing Dip
A spicy, creamy dip perfect for sharing with wings, chips, or veggies. Packed with bold flavors and a satisfying texture.
🥘Ingredients
- 1 (24 oz) can crushed tomatoes
- 1 (14.5 oz) can tomato sauce
- 1 (6 oz) can tomato paste
- 3 cloves garlic, minced
- 1 tbsp red pepper flakes
- 1 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 cup heavy cream
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup chicken broth
- 1 tbsp hot sauce (like Frank’s RedHot)
- Salt and black pepper to taste
- 16 bone-in, skin-on chicken wings
- 1 tbsp olive oil
- 1 tbsp hot sauce (like Frank’s RedHot)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. -
2
In a large mixing bowl, combine the crushed tomatoes, tomato sauce, tomato paste, minced garlic, red pepper flakes, Worcestershire sauce, apple cider vinegar, smoked paprika, dried oregano, salt, and black pepper. Stir well. -
3
In a blender or food processor, combine the heavy cream, sour cream, mayonnaise, shredded cheddar cheese, shredded Monterey Jack cheese, and chicken broth. Blend until smooth. -
4
Pour the blended cream mixture into the tomato mixture and stir well to combine. Add hot sauce and stir again. Let the sauce rest for 10 minutes. -
5
Preheat oven to 425°F (220°C). In a bowl, toss the chicken wings with olive oil, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Spread the wings evenly on the prepared baking sheet. -
6
Bake the wings for 30-35 minutes or until skin is crispy and internal temperature reaches 165°F (74°C). Remove wings from the oven and set aside. -
7
Once the wings are cooked, pour the dip into a large baking dish. Arrange the wings on top of the dip. Bake for an additional 10 minutes to melt the cheese and crisp the wings.
🔧Equipment
- Mixing bowls
- Blender or food processor
- Large saucepan
- Baking sheet
- Oven
- Mixing spoons
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra heat, add a dash of cayenne pepper to the sauce.
- You can serve this dip with tortilla chips, veggies, or even as a sandwich spread.
- Make sure to keep the wings warm while assembling the dip.
- Adjust the amount of hot sauce to suit your preferred spice level.
Substitutions
- Use Greek yogurt instead of sour cream for a lighter option.
- Substitute chicken broth with vegetable broth for a vegetarian version.
Watch Video Of How Frank’s Red Hot Chicken Wing Dip Works
❓ Frequently Asked Questions About Frank’s Red Hot Chicken Wing Dip
What is the best way to prepare the classic Frank’s RedHot Chicken Wing Dip for a crowd?
To prepare Frank’s RedHot Chicken Wing Dip for a crowd, start by marinating 12–16 wings in a mix of ½ cup Frank’s RedHot sauce, ½ cup chicken broth, 2 tbsp melted butter, and 1 tbsp Worcestershire sauce for at least 30 minutes. Preheat your oven to 375°F (190°C) and bake the wings for 20–25 minutes until crispy. For the dip, blend 1 cup sour cream, ½ cup mayonnaise, ¼ cup melted butter, 1 cup shredded cheddar cheese, 2 tbsp diced green onions, 1 tsp garlic powder, and 1 tsp onion powder. Mix well, then fold in ½ cup cooked wings. Serve warm with tortilla chips or bread.
Can I make Frank’s RedHot Chicken Wing Dip ahead of time and still keep it creamy and flavorful?
Yes, you can prep the dip ahead of time! Assemble the dip ingredients (except the wings) in a bowl, cover, and refrigerate for up to 24 hours. When ready to serve, gently reheat the dip in a microwave (stirring occasionally) or oven (350°F/175°C for 10–15 minutes) until smooth. For extra creaminess, stir in a splash of milk or cream if needed. The wings should be cooked fresh to maintain crispiness.
What’s the secret to achieving that perfect creamy texture without it becoming watery?
The key to a rich, velvety dip is blending the ingredients in stages. Start by mixing sour cream, mayo, and melted butter until smooth, then gradually fold in the shredded cheese until it just melts (don’t overmix). For extra stability, add 1–2 tbsp of cold milk or cream at the end if the dip feels too thick. Chilling the dip for 30 minutes before serving also helps it thicken naturally. Avoid overcooking the cheese in the microwave to prevent a watery consistency.
Does Frank’s RedHot Chicken Wing Dip work well with different types of dipping foods?
Absolutely! While tortilla chips are the classic pairing, this dip pairs beautifully with:
– Crusty bread or baguette slices (great for scooping up extra wings)
– Crinkle-cut fries (for a game-day twist)
– Pita chips or flatbread (for a Middle Eastern-inspired touch)
– Warm tortillas or naan (perfect for wrapping with wings)
– Pretzels or popcorn (for a casual snack version)
For extra fun, try dipping spicy mozzarella sticks or crispy onion rings for a bold flavor contrast.
Can I substitute any of the ingredients in Frank’s RedHot Chicken Wing Dip, and if so, what’s the best swap?
Here are some safe substitutions:
– Mayonnaise → Greek yogurt (for a lighter texture) or light ranch dressing (if you prefer a tangier dip).
– Cheddar cheese → Monterey Jack or a mix of sharp cheddar + pepper jack for extra heat.
– Butter → Olive oil or vegetable oil (for a dairy-free option).
– Green onions → Red onions or jalapeños (for a spicier kick).
– Wings → Grilled chicken tenders, pulled pork, or even shredded rotisserie chicken (for a quicker version).
For the Frank’s RedHot sauce, if unavailable, try Buffalo sauce (adjust heat to taste) or a mix of hot honey + cayenne. Avoid overdoing sweetness—balance is key!
