breakfast skillet recipe
- The Best breakfast skillet recipe
- Creamy Breakfast Skillet with Spinach and Cheese
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Breakfast Skillet with Spinach and Cheese Works
- ❓ Frequently Asked Questions About Creamy Breakfast Skillet with Spinach and Cheese
The Best breakfast skillet recipe
The best part? It’s flexible enough for different tastes—swap in whatever veggies or proteins you have on hand, and it still works. My family loves how it keeps everyone full until lunch, and it’s great for meal prep too, so I can grab a skillet breakfast on the go. Plus, with eggs, potatoes, and veggies, it’s packed with protein and fiber, which keeps energy steady without the crash. It’s the kind of meal that feels like a little treat every morning, but it’s really just good, honest food.
Creamy Breakfast Skillet with Spinach and Cheese
A quick and hearty skillet dish featuring fluffy dough, savory tomato sauce, and melted cheese over fresh spinach. Perfect for a busy morning or a cozy weekend brunch.
🥘Ingredients
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 cup shredded cheddar cheese
- 1/2 cup tomato sauce
- 1/2 cup frozen chopped spinach (thawed and drained)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat your skillet over medium-high heat. In a bowl, whisk together flour, milk, melted butter, egg, salt, and baking powder until smooth. -
2
Pour the dough mixture into the skillet and spread it evenly. Cook for 3–4 minutes until the edges start to lift and the bottom is lightly golden. -
3
In a separate pan, heat olive oil over medium heat. Sauté onions and bell peppers for 3–4 minutes until softened. Add garlic and cook for 30 seconds until fragrant. -
4
Reduce heat to medium-low, pour in tomato sauce, and let it simmer for 2 minutes. Stir in the drained spinach and cook until wilted. Season with salt and pepper. -
5
Once the dough is nearly set, sprinkle half the cheese over the top. Pour the filling mixture evenly over the dough, then top with the remaining cheese. -
6
Cover the skillet with a lid and cook on low heat for 5–7 minutes until the cheese is melted and bubbly. Let rest for 2 minutes before serving.
🔧Equipment
- Skillet (10-inch nonstick)
- Mixing bowls
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Breakfast Skillet with Spinach and Cheese Works
❓ Frequently Asked Questions About Creamy Breakfast Skillet with Spinach and Cheese
1. What’s the best way to keep the pancakes from sticking to the skillet?
Use a nonstick pan or lightly grease it with butter or oil before cooking. If the pancakes start sticking, gently flip them with a spatula and continue cooking until the bottom is golden brown.
2. Can I make this recipe ahead of time?
Yes, you can prep the batter the night before and refrigerate it. Cook the pancakes fresh when ready, as they’ll firm up slightly once chilled. Reheat any leftovers in a skillet over medium heat until warm.
3. What if I don’t have fresh berries?
Substitute frozen berries for fresh—thaw them first and drain any excess liquid before mixing them into the batter. The flavor will still be delicious.
4. How do I ensure the skillet eggs stay runny?
Cook the eggs low and slow in the skillet over medium heat. Once the whites are set but the yolks are still liquid, remove the skillet from heat and let them rest for a minute before serving.
