crescent dinner roll recipe
- The Best crescent dinner roll recipe
- Easy Crescent Dinner Rolls with Tomato Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Crescent Dinner Rolls with Tomato Garlic Sauce Works
- ❓ Frequently Asked Questions About Crescent Dinner Rolls with Tomato Garlic Sauce
The Best crescent dinner roll recipe
What I love most about this recipe is how foolproof it is. No fancy techniques, no tricky measurements, just a few simple steps that turn a handful of dough into golden, pillowy rolls. It’s the kind of dish that’s easy to double or triple if you’re feeding a crowd, and the kids always help shape them, which makes it a great activity for a lazy afternoon. They’re also a great way to use up leftover dough or even store-bought pie crust, so you’re not starting from scratch. And because they’re made with whole wheat or enriched flour, they’re a little more nutritious than store-bought rolls—more fiber, less processed sugar, and still just as delicious. Whether you’re pulling them out for a family dinner, a potluck, or just a quick breakfast fix, they’re a reliable go-to that never disappoints.
Easy Crescent Dinner Rolls with Tomato Garlic Sauce
Soft, fluffy crescent dinner rolls paired with a simple tomato garlic sauce for a comforting family meal. Perfect for sandwiches or serving alongside soups and stews.
🥘Ingredients
- 2 packages (10.5 oz each) crescent roll dough
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt to taste
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Unroll the crescent roll dough on a lightly floured surface. -
2
Roll each dough piece into a rectangle, then fold into a half-moon shape. Place on a baking sheet lined with parchment paper. -
3
Mix tomato sauce, minced garlic, olive oil, and a pinch of salt in a small bowl. Spread evenly over the rolled dough. -
4
Bake for 12–15 minutes until golden brown and puffed.
🔧Equipment
- Mixing bowl
- Rolling pin (or kitchen tool)
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crescent Dinner Rolls with Tomato Garlic Sauce Works
❓ Frequently Asked Questions About Crescent Dinner Rolls with Tomato Garlic Sauce
How do I store leftover crescent dinner rolls?
Store leftover rolls in an airtight container at room temperature for up to two days. If you prefer longer freshness, freeze them uncooked: place them in a single layer on a baking sheet before freezing, then transfer to a bag or container. Cook from frozen by adding 2–3 minutes to the baking time.
Can I use store-bought dough instead of homemade crescent dough?
Yes, you can substitute store-bought refrigerated crescent roll dough (like the kind found in the refrigerated section of most grocery stores). Simply follow the package instructions for shaping and baking, and adjust the total baking time to about 12–15 minutes until golden.
Why do my rolls turn out dense instead of light and fluffy?
Dense rolls often result from overmixing the dough or not chilling it long enough before rolling. To improve texture, ensure the dough is chilled for at least 30 minutes before rolling. Also, avoid pressing too hard when shaping—let the crescent layers form naturally.
What’s the best way to reheat crescent dinner rolls?
For crispy rolls, reheat in a preheated oven at 350°F (175°C) for 5–7 minutes until warm and lightly toasted. Alternatively, place them in a toaster or toaster oven for 1–2 minutes. Over-reheating can make them tough, so check frequently.
