horseradish cream sauce recipe
The Best horseradish cream sauce recipe
I love this recipe because it’s easy to make ahead, so it’s always ready for last-minute gatherings or weeknight dinners. It’s also surprisingly healthy in a way that feels indulgent. Horseradish is packed with vitamin C and antioxidants, and the cream adds a creamy texture without the heaviness of butter-heavy sauces. Plus, it’s a great way to use up leftover roasted veggies or proteins—just toss them in with the sauce for a quick, flavorful meal. Whether you’re serving it at a holiday feast or just want to elevate a simple dinner, this sauce is a reliable favorite.
Classic Horseradish Cream Sauce
A tangy, creamy sauce that pairs perfectly with roasted meats, fish, or even as a dip for sandwiches. This recipe balances sharp horseradish with rich mayo for a balanced flavor.
🥘Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup finely grated fresh horseradish
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
👨🍳Directions
-
1
In a mixing bowl, combine mayonnaise, sour cream, lemon juice, and Dijon mustard. Whisk until smooth. -
2
Gradually add the grated horseradish while whisking to distribute evenly. Taste and adjust for spice if needed.
🔧Equipment
- Mixing bowl
- Whisk
- Fine grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Horseradish Cream Sauce Works
❓ Frequently Asked Questions About Horseradish Cream Sauce
1. What is the best way to adjust the heat level in this horseradish cream sauce?
Use a mix of creamy and spicy horseradish—start with the mildest variety and gradually add more if needed. For a smoother texture, whisk in a splash of heavy cream or sour cream before folding in the grated horseradish. If the sauce feels too thick, thin it with a little cold milk or buttermilk.
2. Can I substitute mayonnaise for the sour cream in this recipe?
Yes, you can use mayonnaise, but the flavor will be slightly different. For a richer, creamier texture, opt for a full-fat mayonnaise. If you prefer a tangier note, mix in a teaspoon of lemon juice or vinegar before combining with the horseradish.
3. How long should I let the sauce rest before serving?
Let the sauce sit for at least 15 minutes at room temperature before serving. This allows the flavors to meld and the horseradish to blend smoothly with the cream. If you’re serving it immediately, whisk it vigorously to help distribute the heat evenly.
4. Is this sauce suitable for serving with cold dishes like salads or sandwiches?
Absolutely! The cool, creamy texture of this sauce pairs perfectly with cold cuts, smoked salmon, or even as a dip for raw veggies. For salads, drizzle it over the top just before serving to keep it fresh.
