peanut butter granola recipe
- The Best peanut butter granola recipe
- Peanut Butter Granola with Honey-Drizzled Oats
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Peanut Butter Granola with Honey-Drizzled Oats Works
- ❓ Frequently Asked Questions About Peanut Butter Granola with Honey-Drizzled Oats
The Best peanut butter granola recipe
I love how customizable it is, too. You can tweak the flavors to fit what you’re in the mood for—maybe add a sprinkle of cinnamon for warmth, or a dash of vanilla for extra sweetness. It’s a great way to use up oats and nuts that might otherwise go to waste, and it’s something that makes my home smell delicious while it’s baking. The kids always ask for it, and honestly, it’s one of those recipes that feels like a little love in a bowl. It’s not just a snack; it’s a little something that makes everyday moments feel a little brighter.
Peanut Butter Granola with Honey-Drizzled Oats
A chewy, sweet granola base infused with peanut butter and honey, perfect for topping yogurt, mixing into smoothies, or eating straight from the bowl. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 cups rolled oats
- 1 cup peanut butter (unsweetened)
- 2 tbsp honey
- 1 tsp vanilla extract
- ½ cup chopped dried cranberries
- ¼ cup chopped pecans
- ½ cup peanut butter
- 2 tbsp honey
- 1 tsp cinnamon
- Pinch of salt
👨🍳Directions
-
1
Preheat oven to 325°F. Line a baking sheet with parchment paper. -
2
In a large bowl, mix oats, peanut butter, honey, and vanilla until evenly coated. Stir in cranberries and pecans. -
3
Spread granola evenly on the baking sheet. Lightly spray with water to prevent sticking. Bake for 20–25 minutes, stirring halfway, until golden brown. -
4
While granola cools, whisk peanut butter, honey, cinnamon, and salt into a smooth glaze. -
5
Drizzle glaze over cooled granola and let set for 10 minutes before serving.
🔧Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Spray bottle (water)
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Peanut Butter Granola with Honey-Drizzled Oats Works
❓ Frequently Asked Questions About Peanut Butter Granola with Honey-Drizzled Oats
How do I adjust the sweetness if I don’t like it too sugary?
You can reduce sweetness by omitting the honey or maple syrup entirely and adding a pinch of salt instead. If you prefer a less sticky texture, let the granola cool fully before storing it in an airtight container.
Can I substitute peanut butter for another nut butter?
Yes, but the flavor will change. Almond butter or sunflower seed butter works well, though the texture might be slightly different. For a richer taste, consider using a thicker, less watery nut butter.
What’s the best way to store the granola to keep it fresh?
Store in an airtight container at room temperature for up to two weeks. If it starts to harden, you can lightly toast it in a dry pan for a few minutes to restore crunch.
How can I make this granola gluten-free?
Skip any oats labeled “gluten-free required” or use certified gluten-free oats. Ensure all other ingredients (like honey or peanut butter) are certified gluten-free to avoid cross-contamination.
Why does my granola turn out too dense or crumbly?
Density often comes from overmixing or not letting the granola cool enough before storing. For crumbly texture, reduce the honey slightly or add a tiny bit of extra oil (like coconut oil) to help bind.
