communion bread recipe
The Best communion bread recipe
What I love most about communion bread is how easy it is to customize. You can adjust the spices or herbs to suit your taste, and it’s naturally rich in fiber and whole grains, making it a healthier option than many store-bought loaves. It’s perfect for special occasions—like holidays, birthdays, or just a Sunday dinner—but it’s also great for everyday eating. There’s something satisfying about pulling a fresh loaf out of the oven, letting it cool just enough to be easy to slice, and serving it with a side of soup or a simple green salad. It’s that kind of bread that feels like a reminder of home, no matter where you are.
Simple Communion Bread with Garlic Tomato Sauce
A tender, slightly sweet bread infused with a savory garlic tomato sauce, perfect for sharing during gatherings or as a comforting side dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1 large egg
- 2 tbsp melted butter
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, dissolve yeast in warm milk with a pinch of sugar. -
2
Whisk in egg and melted butter, then gradually add flour and salt. Knead until smooth and elastic. -
3
Shape dough into a round loaf, place on a baking sheet, and let rise for 30 minutes. -
4
Preheat oven to 375°F. In a saucepan, heat tomato sauce and garlic over medium heat until garlic is fragrant. -
5
Pour sauce over the risen dough, sprinkle with Parmesan, and bake for 25–30 minutes until golden.
🔧Equipment
- Mixing bowl
- Kneading surface
- Oven
- Baking sheet
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Communion Bread with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Communion Bread with Garlic Tomato Sauce
How do I know when the bread is properly baked?
When baking communion bread, it’s ready when the internal temperature reaches about 375°F (190°C) in the center, and the edges are slightly puffed with a golden-brown crust. A simple test is to tap the bottom—it should sound hollow. Overbaking can make it dry, so aim for just under this temperature if possible.
Can I substitute any ingredients if I don’t have them on hand?
Try to keep the ratio close to the original recipe, but avoid drastic changes. For example, if you lack whole wheat flour, use a mix of half whole wheat and half white flour to maintain texture. If you’re missing yeast, you could try a small amount of baking powder (about 1 teaspoon), but this may alter the rise slightly.
Why does the bread sometimes rise unevenly?
Uneven rising often happens if the dough isn’t rested long enough after mixing, or if the yeast is old. Let the dough sit at room temperature for 1–2 hours (or up to overnight in the fridge for a slower rise). Also, ensure your oven is preheated to the correct temperature and that the dough isn’t overhandled during kneading.
How should I store leftover communion bread?
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 3–4 days. To revive slightly stale bread, warm it in a 350°F (175°C) oven for 5–10 minutes until crisp. Avoid freezing unless you plan to use it within a few days of thawing, as it may dry out further.
Is it safe to eat communion bread that’s been left out overnight?
Yes, as long as it’s been stored properly (covered at room temperature for no more than 2 hours) and hasn’t been exposed to temperatures above 90°F (32°C). If unsure, discard it to avoid any risk of spoilage.
