chopped liver recipe

Written BySheba G Updated On
chopped liver recipe
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The Best chopped liver recipe

Chopped liver has always been a dish that feels like a bridge between tradition and comfort. I grew up eating it at holiday gatherings, where it sat quietly in the center of the table alongside roasted chicken and mashed potatoes, never the star but always a favorite. My kids, now grown, still ask for it—especially around the holidays—but they never complain about the texture or taste. It’s the kind of food that feels hearty and familiar, like a hug in a bowl. For me, it’s a reminder of simpler times, when meals were shared with family and every bite counted.

What I love most about chopped liver isn’t just its rich, savory flavor—it’s how it adapts to whatever’s on hand. You can make it with just liver, but I like to let the flavors shine by mixing in onions, garlic, and sometimes even a splash of apple cider vinegar for brightness. My family loves it because it’s filling without being heavy, and it pairs perfectly with almost anything—smashed potatoes, pickles, or even a simple green salad. It’s not just a side dish; it’s a complete meal, especially when paired with a hearty roast or steak. Plus, it’s surprisingly good for you. Liver is packed with vitamins, especially vitamin A and B12, and it’s a great source of iron and protein. It’s the kind of dish that feels indulgent but actually supports your body in a way that’s hard to beat. Whether you’re serving it at a holiday feast or just making it for a cozy weeknight dinner, it’s a dish that feels special—without needing to be.

Classic Chopped Liver with Onion Sauce

Classic Chopped Liver with Onion Sauce

4.9 from 1506 votes

A hearty, traditional dish featuring tender chopped liver served with a rich tomato-onion sauce. Perfect for holiday gatherings or a comforting weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Liver
  • 1 lb (about 450g) fresh pork liver, thinly sliced
  • 1 large onion, thinly sliced
  • 2 tbsp unsalted butter
  • 1 tsp black pepper
  • 1 tsp paprika
For the Sauce
  • 1 cup tomato sauce
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • Salt to taste

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. Pat the liver slices dry with paper towels to ensure even browning.
  2. 2
    In a skillet over medium heat, melt the butter. Add the sliced onion and cook until softened, about 5 minutes. Season with salt and pepper.
  3. 3
    Transfer the onion mixture to a baking sheet lined with parchment paper. Place the liver slices on top, overlapping slightly. Bake for 15 minutes.
  4. 4
    Reduce oven temperature to 350°F. Return the liver and onions to the oven and bake for another 15–20 minutes, until the liver is tender and the edges are golden.
  5. 5
    While the liver bakes, heat the tomato sauce in a small saucepan over medium heat. Add the minced garlic and cook for 1 minute. Stir in parsley and dill, then season with salt.
  6. 6
    Once the liver is done, transfer it to a serving platter. Spoon the warm tomato sauce over the liver and onions, letting it soak in.

🔧Equipment

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Skillet
  • Baking sheet
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 6❤️Cholesterol: 350🧂Sodium: 850🌾Total Carbs: 30🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 35

📝Notes

Tips: For extra flavor, add a splash of red wine while the sauce simmers. If the liver appears too dry, drizzle a little olive oil over it before serving. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Classic Chopped Liver with Onion Sauce Works

Chopped liver is a simple yet satisfying dish that never fails to bring people together. Its rich, savory flavor makes it a crowd-pleaser at any gathering, whether it’s a holiday meal or a casual family dinner, and its versatility lets you adapt it to whatever’s on hand. It’s hearty enough to hold its own but light enough to pair with other dishes, so it’s the perfect way to add depth to a meal without overpowering it.

❓ Frequently Asked Questions About Chopped Liver with Onion Sauce

How do I prepare chopped liver for a crowd?

Chopped liver is best served in generous portions, so preheat your oven to 400°F (200°C) and arrange the cooked liver slices on a baking sheet lined with parchment paper. Top each slice with a dollop of sour cream, a sprinkle of fresh dill, and a pinch of black pepper. Bake for 5–7 minutes until heated through, then serve warm.

Can I make this ahead of time?

Yes, you can prepare chopped liver up to 2 days in advance. Store it in an airtight container in the fridge, covered with a thin layer of oil or broth to prevent drying. When ready to serve, reheat gently in a skillet over medium heat, adding a splash of water or broth to keep it moist.

What if I don’t have fresh dill?

No fresh dill? Use dried dill instead—about 1 teaspoon of dried dill per serving will work. If you prefer, substitute with 1 tablespoon chopped fresh parsley or 1 teaspoon chopped chives for a milder flavor. A sprinkle of paprika or a dash of lemon zest also adds depth.

How do I know if the liver is cooked properly?

Liver should be cooked until it reaches an internal temperature of 145°F (63°C) for medium doneness. It’s done when it’s no longer pink inside and the texture is tender but still firm. If you’re serving it as a side, it can be slightly pinker than beef or chicken.

Can I use other types of liver in this recipe?

Traditionally, this recipe uses chicken liver, but you can experiment with beef liver or even duck liver for a richer taste. Just adjust the cooking time slightly—beef liver may need 2–3 minutes longer to reach the same tenderness. Avoid using organ meats from wild game unless you’re confident in their quality.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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