chicken in crockpot recipe
The Best chicken in crockpot recipe
This recipe is perfect for all kinds of occasions. It’s great for a weeknight when you want something that feels special but doesn’t take forever, or for a weekend when you’re hosting a small get-together and want to serve something that’s hearty enough for a crowd but still manageable. My husband loves it because it’s like a meal in a jar—you can prep it ahead of time, and it tastes even better the next day. And for the kids, it’s a winner because it’s not too salty, not too spicy, and always comes out so tender that even the pickiest eaters will eat their share. Plus, it’s a great way to get more protein and fiber into the day without feeling like you’re forcing anything. It’s simple, it’s reliable, and it’s something you can make with whatever’s on hand—just a few basic ingredients and a little patience. That’s why it’s one of my favorite go-to recipes, whether it’s for a family dinner or just a quiet night in.
Slow-Cooker Honey Garlic Chicken
A tender, flavorful chicken dish that cooks effortlessly in the crockpot, perfect for busy weeknights. The sweet-savory honey garlic sauce caramelizes beautifully for a sticky, juicy result.
🥘Ingredients
- 4 boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 3 tbsp honey
- 3 tbsp soy sauce
- 2 tbsp ketchup
- 3 cloves garlic, minced
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp smoked paprika
👨🍳Directions
-
1
In a mixing bowl, combine olive oil, salt, pepper, and thyme. Rub the mixture evenly over all four chicken thighs. -
2
In a separate bowl, whisk together honey, soy sauce, ketchup, minced garlic, cornstarch, and water until smooth. -
3
Place chicken thighs in the crockpot, skin-side up. Pour the sauce mixture over the chicken, ensuring it’s fully coated. -
4
Cook on low heat for 2 hours, or until chicken reaches an internal temperature of 165°F. Stir once halfway through if desired.
🔧Equipment
- Crockpot
- Mixing bowl
- Measuring spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Honey Garlic Chicken Works
❓ Frequently Asked Questions About Slow-Cooker Honey Garlic Chicken
How long should I cook chicken in the slow cooker?
Cook chicken breasts or thighs in the crockpot for 4–5 hours on low or 3–3.5 hours on high until the internal temperature reaches 165°F (74°C). For whole chickens, aim for 6–8 hours on low until the meat pulls apart easily and the juices run clear.
Can I use boneless, skinless chicken breasts or thighs?
Yes, both work well. Breasts tend to cook faster (3–4 hours on high) and may need occasional stirring to prevent drying. Thighs stay juicier (4–5 hours on low) and require less attention. Avoid overcrowding the pot to ensure even cooking.
What if I don’t have a slow cooker? Can I substitute another method?
Yes! For a stovetop alternative, sear chicken in a skillet with oil and aromatics, then simmer in broth or sauce for 20–30 minutes. For an oven method, bake at 375°F (190°C) for 30–40 minutes, basting halfway through. A pressure cooker also works—cook for 15–20 minutes on high pressure.
How do I know if the chicken is fully cooked without a thermometer?
The chicken is done when the meat pulls apart easily when prodded with a fork and the juices run clear (not pink). For thighs, the skin should be crispy and the bone slightly warm to the touch. If unsure, err on the side of slightly undercooked—it’ll finish cooking while reheating.
Can I add extra liquid to the crockpot to make the sauce thicker?
Absolutely! Stir in 1–2 tablespoons of cornstarch mixed with 2 tablespoons of water before adding the chicken, or simmer the sauce for 5–10 minutes after cooking to thicken naturally. Avoid over-stirring to prevent breaking the meat.
