sweet soy glaze recipe
The Best sweet soy glaze recipe
I love how versatile it is. You can drizzle it over stir-fries, use it to glaze meats for a smoky flavor, or even spread it on toast for a quick breakfast treat. It’s not just a dessert topping; it works in so many ways that it’s hard to pick just one place to use it. Plus, because it’s made with just a few pantry staples—soy sauce, honey, and a touch of cornstarch—it’s easy to make ahead and store for later. That means you can prep it in advance and still have a quick, flavorful finish for whatever you’re cooking that day. It’s the kind of recipe that feels like a little extra effort, but it pays off in every bite.
Crispy Sweet Soy Glazed Chicken
A quick and flavorful dish featuring tender chicken coated in a sweet soy glaze, perfect for weeknight meals. The glaze caramelizes beautifully for a sticky, savory-sweet finish.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup low-sodium soy sauce
- 1 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 1 tbsp neutral oil
👨🍳Directions
-
1
Preheat oven to 425°F. Lightly spray a baking sheet with oil to prevent sticking. -
2
In a bowl, whisk together flour and salt. Set aside. -
3
In a small saucepan, combine soy sauce, honey, brown sugar, rice vinegar, and cornstarch. Simmer over medium heat until thickened into a glossy glaze (about 5–7 minutes). Remove from heat and stir in oil. -
4
Cut chicken breasts into bite-sized pieces. Coat each piece in the flour mixture, shaking off excess. -
5
Place coated chicken on the baking sheet. Drizzle with half the glaze, then return to the oven. After 15 minutes, baste with remaining glaze and bake for another 15 minutes until golden and crispy.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Spray bottle
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Sweet Soy Glazed Chicken Works
❓ Frequently Asked Questions About Crispy Sweet Soy Glazed Chicken
How long does the sweet soy glaze take to prepare?
The sweet soy glaze itself takes about 10 minutes to make, but the total time depends on how long you need to cook the chicken or vegetables before glazing. For example, if you’re glazing chicken thighs, you’ll want to cook them first (around 20–25 minutes) before adding the glaze.
Can I use store-bought soy sauce instead of making my own?
Yes, you can substitute store-bought soy sauce in a 1:1 ratio. Just ensure it’s a dark, slightly sweet soy sauce (like sesame or tamari) for the best flavor. Avoid overly sweet or vinegar-based sauces.
What if I don’t have a heavy-bottomed pan?
If you don’t have a heavy-bottomed pan, use a nonstick or stainless steel skillet instead. Stir frequently to prevent sticking, and keep the heat moderate to avoid burning the glaze.
How do I adjust the sweetness if the glaze is too salty?
To balance saltiness, add 1–2 tablespoons of honey or brown sugar to the glaze. Stir well and adjust the soy sauce slightly if needed. Taste as you go—start with a small amount.
Can I make this glaze ahead of time?
Yes, you can prepare the glaze up to 2 days in advance. Store it in an airtight container in the fridge. When ready to use, reheat gently over low heat, stirring until smooth. The glaze may thicken slightly, so thin with a splash of water if needed.
