chili cheese dip recipe
The Best chili cheese dip recipe
I love how versatile this dip is too. It’s great with tortilla chips, as a topping for grilled cheese sandwiches, or even spread on a slice of crusty bread. And because it’s made with real ingredients—no weird mix-ins—it’s something you can feel good about serving, even if you’re not watching your calories. Plus, the spices in the chili give it a little kick that makes it more than just a simple dip; it’s almost like a little flavor explosion on your tongue. It’s the kind of recipe that’s easy to double up on, too, so you can have leftovers ready for the next time you’re hosting or just want something quick and comforting. It’s the kind of dish that feels like a little celebration every time you serve it.
Easy Homemade Chili Cheese Dip
A creamy, cheesy dip perfect for chips, veggies, or as a party staple. Simple ingredients blend into a rich, flavorful spread.
🥘Ingredients
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can kidney beans, drained
- 1 (15 oz) can black beans, drained
- 1 (10 oz) can diced green chiles
- 1 (6 oz) can tomato sauce
- 1 tsp cumin
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 jalapeño, seeded and minced (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- 1 tbsp sour cream
- 1 tbsp mayonnaise
- 1 tsp hot sauce (optional)
👨🍳Directions
-
1
In a large pot, combine crushed tomatoes, kidney beans, black beans, diced green chiles, tomato sauce, cumin, smoked paprika, garlic powder, onion powder, and jalapeño. Bring to a simmer over medium heat. -
2
Simmer uncovered for 15–20 minutes, stirring occasionally, until the mixture thickens slightly and flavors meld. -
3
In a separate bowl, whisk together shredded cheddar, Monterey Jack, sour cream, mayonnaise, and hot sauce. -
4
Pour the bean mixture into the cheese bowl and stir gently until fully combined. Let sit for 5 minutes to thicken. -
5
Transfer to a baking dish and bake at 350°F for 10–15 minutes until bubbly and slightly golden on top.
🔧Equipment
- Mixing bowls
- Stovetop
- Whisk
- Cheese grater
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, add ½ cup melted butter to the cheese mixture before combining.
- Serve warm with tortilla chips, sliced bell peppers, or as a dip for grilled veggies.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Watch Video Of How Easy Homemade Chili Cheese Dip Works
❓ Frequently Asked Questions About Chili Cheese Dip
How long can I store this chili cheese dip?
You can refrigerate this chili cheese dip for up to three days in an airtight container. For the best texture, consume it within two days to avoid it from becoming too thick or losing its creamy consistency.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time. Assemble the ingredients, then refrigerate until ready to use. When serving, allow it to sit at room temperature for about 15 minutes to soften slightly before mixing the ingredients thoroughly.
What can I use this dip with?
This versatile dip pairs well with a variety of foods. Enjoy it with tortilla chips, warm pita bread, soft pretzels, or even as a spread on grilled cheese sandwiches. It’s also great for dipping veggie sticks or as a topping for nachos.
What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt or a mix of mayonnaise and a little milk or water to achieve a similar creamy texture. For a richer flavor, use Greek yogurt, which also adds a slight tanginess.
How can I make this dip extra creamy?
To enhance creaminess, add an extra ½ cup of heavy cream or half-and-half if you have it on hand. You can also blend in a little more cheese or a dash of butter before mixing the dip. Ensure all ingredients are at room temperature for the best consistency.
