crock pot cube steak recipe
- The Best crock pot cube steak recipe
- Easy Slow Cooker Cube Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Easy Slow Cooker Cube Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Slow Cooker Cube Steak with Garlic Butter Sauce
The Best crock pot cube steak recipe
What I love most about this recipe is how it balances flavor and nutrition. The slow cooker breaks down the collagen in the cube steak, making it melt-in-your-mouth tender while keeping it leaner than a quick sear. It’s a great way to eat hearty protein without the guilt, and it’s perfect for meal prep—just toss it together, let it simmer, and you’ve got a dish that holds up for days. Plus, it’s foolproof for special occasions or lazy Sundays when you want something impressive but don’t have the time to fuss. My family always says it’s the best way to enjoy steak without the effort.

Easy Slow Cooker Cube Steak with Garlic Butter Sauce
Tender cube steak slow-cooked to perfection with a rich garlic butter sauce. Ideal for busy weeknights, this method keeps flavors deep and juicy without fuss.
🥘Ingredients
- 2 lbs cube steak (flank or sirloin)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
👨🍳Directions
-
1
Pat the cube steak dry with paper towels and season generously with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes per side until browned. Transfer to a plate and set aside. -
2
In the same skillet, melt 1 tbsp butter over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Pour in beef broth and Worcestershire sauce, simmering for 2 minutes. -
3
Place the seared steak in the slow cooker. Pour the garlic broth mixture over the steak, then stir in heavy cream, butter, and thyme. Cover and cook on low for 4–5 hours or until the steak reaches an internal temperature of 160°F. -
4
Remove the steak from the slow cooker and let it rest for 10 minutes before slicing thinly against the grain. Discard any remaining broth or use it to thin the sauce if needed.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Cube Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Slow Cooker Cube Steak with Garlic Butter Sauce
How long should I cook the cube steak in the crock pot?
Cook the cube steak in the crock pot on low setting for 4 to 5 hours or on high setting for 3 to 3.5 hours until the internal temperature reaches 130°F to 140°F (54°C to 60°C) for tender shredding. For extra tenderness, you can increase the time slightly, but avoid overcooking.
Can I use any type of cube steak for this recipe?
Yes, you can use any type of cube steak, such as chuck roast, round roast, or bottom round, as they are ideal for slow cooking. However, ensure the steak is cut into 1-inch cubes for even cooking. Avoid thin or unevenly shaped pieces that may not cook uniformly.
What can I use as a marinade or seasoning for the crock pot cube steak?
For a simple and flavorful option, marinate the steak in a mix of 1 tablespoon olive oil, 2 tablespoons soy sauce, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper before adding it to the crock pot. Alternatively, season with just salt and pepper, then add your favorite herbs or spices like rosemary, thyme, or smoked paprika.
How do I ensure the crock pot cube steak stays moist and tender?
To keep the cube steak moist, add 1 cup of beef broth, water, or apple cider to the bottom of the crock pot before inserting the steak. Cover loosely with foil if desired, but avoid sealing it completely to allow some steam to escape. Stir occasionally if possible, and check the internal temperature to avoid overcooking.
