baked pork chop recipe
The Best baked pork chop recipe
My family isn’t the only one who loves this recipe. My husband always says it’s one of his favorites, and even my picky eater will finish his plate without complaint. The pork chops stay tender because I don’t overcook them, and the garlic and herb seasoning gives them just enough flavor without being overpowering. It’s a balanced meal, too—lean protein, a little olive oil for healthy fats, and you can pair it with roasted veggies or a simple salad for a complete dinner. Honestly, it’s one of those recipes that works just as well for a casual family dinner as it does for a small gathering with friends.
Juicy Garlic Herb Baked Pork Chops
Tender, flavorful pork chops baked with a savory garlic-herb crust. This easy recipe delivers juicy results with minimal effort, perfect for a weeknight dinner or a cozy family meal.
🥘Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp butter, melted
👨🍳Directions
-
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil. -
2
In a small bowl, mix together salt, black pepper, paprika, garlic powder, thyme, and rosemary. -
3
Pat the pork chops dry with a paper towel, then rub both sides with the spice mixture. -
4
Place the pork chops on the prepared baking sheet and drizzle with 1 tbsp of olive oil. -
5
Bake for 15 minutes, then flip the pork chops and bake for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C). -
6
While the pork chops are baking, heat the remaining 1 tbsp of olive oil in a small pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Remove from heat and stir in melted butter. -
7
Once the pork chops are done, remove them from the oven and brush the garlic-butter mixture over the top. Sprinkle with fresh parsley. -
8
Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper or aluminum foil
- Measuring spoons
- Knife
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Garlic Herb Baked Pork Chops Works
❓ Frequently Asked Questions About Juicy Garlic Herb Baked Pork Chops
1. How do I prevent my baked pork chops from drying out?
To keep pork chops juicy, avoid overcooking them—use a meat thermometer to check for an internal temperature of 145°F (63°C). Brining the chops in saltwater for 30 minutes before baking also helps retain moisture. Additionally, covering them with foil for the first half of baking can prevent excessive drying.
2. What’s the best seasoning for baked pork chops?
A simple blend of salt, black pepper, garlic powder, and paprika works well, but you can customize it! Try herbs like thyme or rosemary, or add a touch of brown sugar for caramelization. For extra flavor, marinate the chops in olive oil, lemon juice, and herbs for 30 minutes before baking.
3. Can I bake pork chops from frozen?
Yes, but you’ll need to adjust the cooking time. Bake frozen pork chops at 375°F (190°C) for about 30–40 minutes, flipping halfway. Always check the internal temperature to ensure they reach 145°F (63°C). For best results, thaw them first in the fridge overnight.
4. What sides pair well with baked pork chops?
Classic sides include mashed potatoes, roasted vegetables (like carrots or Brussels sprouts), or a fresh salad. For a heartier meal, try apple sauce, mac and cheese, or garlic green beans. The sweetness of apples or honey-glazed carrots complements the savory pork beautifully.
5. How do I know when pork chops are fully cooked?
Use a meat thermometer to check the thickest part of the chop—it should read 145°F (63°C). The juices should run clear, and the meat should be slightly pink in the center (not raw). If you don’t have a thermometer, cut into the chop to check for doneness, but this may release juices.
