easy sugar cookie recipe
The Best easy sugar cookie recipe
What I love most about this recipe is how versatile it is. You can leave them plain for a classic taste, or add sprinkles, a drizzle of icing, or even a little lemon zest if you’re feeling creative. They’re not overly sweet, which I appreciate, and since you control the ingredients, you can make them a little healthier by using whole wheat flour or cutting back on the sugar if you want. Plus, they bake up in under 10 minutes, so you can have warm cookies on the table faster than you’d think. My family never gets tired of them, and honestly, neither do I.
Easy Sugar Cookies
A simple and delicious sugar cookie recipe that’s perfect for any occasion. These cookies are soft, buttery, and easy to make with just a few basic ingredients.
🥘Ingredients
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 1/2 cup granulated sugar (for rolling)
- Sprinkles or colored sugar
👨🍳Directions
-
1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. -
2
In a small bowl, whisk together the flour, baking soda, and baking powder. Set aside. -
3
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes. -
4
Beat in the egg, vanilla extract, and almond extract (if using) until well combined. -
5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. -
6
Roll the dough into 1-inch balls (or use cookie cutters for shapes) and roll each ball in granulated sugar before placing on the prepared baking sheet. -
7
Bake for 8-10 minutes or until the edges are lightly golden. Do not overbake. -
8
Allow the cookies to cool on the baking sheet for 2 minutes before transferring to a cooling rack.
🔧Equipment
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutters or glass
- Baking sheet
- Parchment paper
- Cooling rack
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Sugar Cookies Works
❓ Frequently Asked Questions About Sugar Cookies
1. Can I make the dough ahead of time and refrigerate it?
Yes! You can prepare the sugar cookie dough up to 3 days in advance and store it in an airtight container in the refrigerator. For longer storage, wrap the dough tightly in plastic wrap and freeze it for up to 3 months. Thaw it in the fridge overnight before using.
2. Why did my cookies spread too much while baking?
Cookies can spread if the dough is too warm, the butter is over-softened, or the oven isn’t hot enough. Chill the dough for at least 30 minutes before baking, ensure your butter is softened but not melted, and preheat your oven properly. Also, avoid overcrowding the baking sheet.
3. Can I use margarine instead of butter in this recipe?
While you can substitute margarine, butter is recommended for the best flavor and texture. Margarine contains more water, which can cause cookies to spread more and result in a slightly different taste. If using margarine, opt for one with at least 80% fat content.
4. How do I prevent my cookies from becoming too hard?
To keep sugar cookies soft, avoid overbaking them—remove them from the oven when the edges are just lightly golden. Let them cool on the baking sheet for 2–3 minutes before transferring to a wire rack. Storing them in an airtight container with a slice of bread can also help retain moisture.
5. Can I add flavorings like vanilla or almond extract to the dough?
Absolutely! Vanilla extract is a classic addition, and almond extract pairs wonderfully with sugar cookies. Use 1–2 teaspoons of vanilla or ½–1 teaspoon of almond extract for a standard batch. You can also experiment with citrus zest or spices like cinnamon for extra flavor.
