fall hors d’oeuvres recipe

The Best fall hors d’oeuvres recipe

Creamy Garlic Parmesan Stuffed Mushrooms

4.7 from 916 votes

A fall favorite, these savory mushrooms are stuffed with a rich garlic-parmesan sauce and baked to perfection. Perfect for game day or a cozy dinner party.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 cup shredded mozzarella
• 1/4 cup grated parmesan

For the Garlic Sauce

• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1 tbsp butter
• 1/2 tsp dried oregano
• Salt and pepper to taste

👨‍🍳Directions

1. 1
   Preheat oven to 425°F. Lightly grease a baking sheet.
2. 2
   Remove stems from 16 large button mushrooms. Chop finely.
3. 3
   In a bowl, mix flour, salt, mozzarella, and parmesan. Set aside.
4. 4
   In a saucepan, heat tomato sauce over medium. Add minced garlic and cook for 1 minute.
5. 5
   Whisk in heavy cream, butter, oregano, salt, and pepper. Simmer for 5 minutes until thickened.
6. 6
   Stuff each mushroom cap with the dough mixture.
7. 7
   Place mushrooms on the baking sheet. Pour excess dough into a small bowl and drizzle sauce over the tops.
8. 8
   Bake for 20 minutes. Increase oven temperature to 450°F and bake for another 10 minutes until golden.

🔧Equipment

• Mixing bowl
• Baking sheet
• Oven
• Knife and cutting board
• Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 750mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes. Serve with a side of crusty bread or a simple arugula salad.

❓ Frequently Asked Questions About Creamy Garlic Parmesan Stuffed Mushrooms

How long should I bake the mini beef Wellington rolls?

You can bake them for about 15–20 minutes at 400°F (200°C) until the edges are golden brown and the filling is heated through. Check them midway to avoid overcooking.

Can I substitute ground turkey for the beef in the filling?

Yes, you can use ground turkey, but it will have a slightly different texture. For the best results, use a mix of beef and turkey (50/50) to maintain moisture and flavor.

What’s the best way to reheat the rolls if I’m serving them later?

Reheat in a 350°F (175°C) oven for 8–10 minutes, wrapped in foil to keep them juicy. Avoid microwaving, as it can dry out the filling.

Are these rolls suitable for a vegetarian or vegan diet?

No, these rolls are traditionally made with beef. For a vegetarian option, replace the beef with a mushroom or lentil filling and use puff pastry.