bourbon ball recipe
The Best bourbon ball recipe
I’ve found bourbon balls to be a great way to use up leftovers or ingredients that might otherwise go to waste. The bourbon adds depth, the brown sugar balances the richness, and the pecans give them a satisfying texture. They’re also surprisingly light on calories compared to how much they seem to satisfy, making them a guilt-free indulgence. Plus, they’re easy to customize—swap out the bourbon for vanilla extract if you prefer, or add a pinch of cinnamon for extra warmth. Whether you’re feeding a crowd or just treating yourself, these little bites are a crowd-pleaser.
Classic Bourbon-Glazed Tomato Bourbon Balls
A simple, savory twist on traditional bourbon balls, these cheesy bites are coated in a rich tomato-bourbon glaze for a festive yet easy holiday side. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup shredded cheddar cheese
- 1 cup tomato sauce
- ½ cup bourbon
- 2 cloves garlic, minced
- 1 tbsp brown sugar
👨🍳Directions
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1
Preheat oven to 425°F. Line a baking sheet with parchment paper. -
2
In a bowl, mix flour and salt. Stir in shredded cheddar until evenly distributed. -
3
Roll dough into 1-inch balls and place on the prepared baking sheet. -
4
Bake for 12–15 minutes until golden brown and crisp. -
5
While baking, combine tomato sauce, bourbon, garlic, and brown sugar in a small saucepan. Simmer for 5 minutes until slightly thickened. -
6
Drizzle warm sauce over baked balls and let cool before serving.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Rolling pin
- Knife
- Cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Bourbon-Glazed Tomato Bourbon Balls Works
❓ Frequently Asked Questions About Bourbon-Glazed Tomato Bourbon Balls
How long does it take to make bourbon balls?
Bourbon balls typically take about 4–5 hours total, including baking and cooling time. If you’re short on time, you can bake them for 30–35 minutes at 375°F, but they may not be as crispy. Always let them cool completely before storing or serving.
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Can I use a different bourbon instead of the recipe’s recommended brand?
Yes, you can substitute any high-quality bourbon—just ensure it’s aged at least 5 years for the best flavor. Avoid cheap blends or fillers, as they won’t develop the same rich caramel and vanilla notes. A smoother bourbon (like a lighter-colored one) may make the balls sweeter, while a darker bourbon will add deeper spice.
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Do bourbon balls need to be refrigerated?
No, bourbon balls keep well at room temperature for 3–4 days if stored in an airtight container. If you’re serving them at a party, they’ll stay fresh without refrigeration. For longer storage (over a week), transfer them to the fridge to slow down moisture loss.
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What’s the best way to reheat bourbon balls?
To revive crispy edges, reheat them in a 350°F oven for 5–7 minutes until warm. Avoid microwaving, as it can make them soggy. If you’re serving them cold, they’ll still taste great—just don’t expect the same texture.
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Can I make bourbon balls ahead of time?
Absolutely! These balls hold up well 1–2 days ahead if stored in an airtight container. Bake them the day before, let them cool completely, and refrigerate until ready to serve. They’ll keep their crispness longer than if baked fresh.
