crockpot pork roast recipe
The Best crockpot pork roast recipe
One of the best things about this recipe is how easy it is to customize. You can toss in whatever veggies you’ve got on hand—carrots, onions, potatoes, or even a handful of fresh herbs—and it’ll still turn out tender and flavorful. And because it cooks so slowly, the meat stays juicy and falls apart at the touch of a fork, making cleanup a breeze. It’s perfect for game days, holiday gatherings, or just a lazy Sunday when you want something filling without stress. Plus, since the meat breaks down so nicely, you can easily serve it with mashed potatoes, roasted veggies, or even just a simple green salad—no last-minute scrambling required. It’s a dish that’s as forgiving as it is delicious, and that’s why it’s always a go-to for me.
Easy Slow-Cooker Pork Roast with Apple Sauce
A tender, flavorful pork roast slow-cooked in a sweet-savory apple sauce sauce. Perfect for busy weeknights, this dish keeps well for leftovers.
🥘Ingredients
- 3 lbs boneless pork shoulder
- 2 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 2 cups apple sauce
- 1 cup chicken broth
- 1 tbsp brown sugar
- 1 tbsp Dijon mustard
- 1 tsp dried thyme
- ½ tsp ground cinnamon
👨🍳Directions
-
1
Preheat the slow cooker to high. In a large bowl, combine olive oil, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the mixture evenly over the pork shoulder. -
2
Place the pork roast in the slow cooker. In a small saucepan, combine apple sauce, chicken broth, brown sugar, Dijon mustard, thyme, and cinnamon. Bring to a simmer and let it cook for 5 minutes. -
3
Pour the apple sauce mixture over the pork roast. Cover and cook on high for 5 hours or on low for 7 hours, until the meat is fork-tender and easily shreds.
🔧Equipment
- Slow cooker
- Large cutting board
- Sharp knife
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow-Cooker Pork Roast with Apple Sauce Works
❓ Frequently Asked Questions About Slow-Cooker Pork Roast with Apple Sauce
Can I use a different type of meat for the crockpot pork roast?
Yes, you can substitute a boneless pork shoulder or leg for the pork roast. If using a leg, trim excess fat and adjust the cooking time slightly, as it may take longer to reach the same tenderness.
How do I ensure the pork roast stays moist while slow cooking?
To keep the pork roast tender and juicy, avoid overcrowding the crockpot. Place the roast in a single layer, add a splash of broth or water (about ½ cup), and cover with the lid. Cooking on low heat for longer also helps retain moisture.
What can I serve with this crockpot pork roast?
This dish pairs well with classic sides like mashed potatoes, roasted carrots, green beans, or a simple apple salad. For a heartier meal, consider adding a baked sweet potato or cornbread.
How do I check if the pork is fully cooked?
Use a meat thermometer to check the thickest part of the roast. It’s done when it reaches 145°F (63°C) internally. The meat will pull apart easily and retain a pink center if cooked properly.
