thai recipe sticky rice
The Best thai recipe sticky rice
I love how sticky rice feels nourishing without being heavy. The natural sweetness of jasmine rice balances the richness of sauces or proteins, and the coconut milk in many versions adds healthy fats that keep things satisfying. It’s a great way to incorporate whole grains into meals, and the way it soaks up flavors makes every bite taste like a little celebration. Plus, it’s a dish that feels like a treat but doesn’t require fancy ingredients—just a few key components that come together effortlessly. Whether you’re feeding a crowd or just making dinner for the family, this recipe is a reliable way to bring warmth and simplicity to the table.
Thai Sticky Rice with Tomato Sauce
A comforting, slightly sweet sticky rice dish with a tangy tomato-based sauce, perfect for a cozy meal. The tender rice pairs beautifully with the savory-sweet sauce.
🥘Ingredients
- 1 cup glutinous rice (sweet rice), rinsed
- 1 cup water
- 1 cup tomato sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp minced ginger
- 1 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Rinse the glutinous rice until the water runs clear. Combine rice and water in a rice cooker or pot, then cook over medium heat until the rice is tender and fully absorbed, about 15–20 minutes. -
2
While the rice cooks, mix tomato sauce, soy sauce, brown sugar, ginger, and red pepper flakes in a bowl until smooth. -
3
Once the rice is done, fluff it gently with a fork and transfer it to a serving dish. Pour the sauce evenly over the rice and mix lightly to coat.
🔧Equipment
- Rice cooker or pot with lid
- Mixing bowls
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Thai Sticky Rice with Tomato Sauce Works
❓ Frequently Asked Questions About Thai Sticky Rice with Tomato Sauce
What is sticky rice, and why is it essential in Thai cooking?
Sticky rice, also called glutinous rice, is a short-grain variety that holds its shape when cooked. In Thai cooking, it’s the foundation for dishes like pad Thai, mango sticky rice, and satay. Its natural stickiness makes it ideal for binding sauces and holding together ingredients like meat, vegetables, and coconut milk.
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How do I store leftover sticky rice to keep it fresh?
To store leftover sticky rice, let it cool completely before transferring it to an airtight container. Refrigerate for up to three days or freeze in portions for up to three months. When reheating, lightly steam or microwave with a splash of water to restore moisture and prevent clumping.
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Can I substitute regular white rice for sticky rice in Thai recipes?
No, regular white rice won’t work well in most Thai dishes. Its longer grains and lower starch content won’t hold together like sticky rice. If you’re in a pinch, try slightly undercooking long-grain rice and pressing it into a mound, but texture and flavor will differ significantly.
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What’s the best way to soak sticky rice for authentic texture?
Soak sticky rice in water for at least 30 minutes, ideally up to 2 hours, before cooking. This removes excess starch and prevents the grains from sticking too tightly together. Rinse briefly afterward to remove excess starch for a lighter, more tender bite.
