prime rib roast recipe oven
The Best prime rib roast recipe oven
I love this recipe because it’s simple enough to pull together on short notice but still feels indulgent. The roast itself is so forgiving—it’s not like you have to stress over perfect searing or exact timing. Plus, the health benefits make it a smart choice for a special meal. Lean cuts of beef like prime rib are packed with protein and essential nutrients, and when you balance it with fresh vegetables and whole grains, it’s a well-rounded dish that doesn’t skimp on flavor. It’s the kind of meal that feels like a treat but also nourishes your body in a way that’s satisfying and lasting. And honestly? There’s nothing better than a perfectly cooked prime rib that everyone wants seconds of.
Classic Prime Rib Roast with Herb Butter
A tender, juicy prime rib roast slow-cooked to perfection, topped with a rich herb butter sauce. Ideal for a special dinner or holiday feast.
🥘Ingredients
- 3 lbs (1.4 kg) bone-in prime rib roast
- 2 tbsp olive oil
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 8 oz (225g) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp Dijon mustard
- 1 tsp lemon juice
👨🍳Directions
-
1
Preheat oven to 325°F. Place the roasting pan on the lower rack. -
2
Pat the prime rib dry with paper towels. Rub the outside with olive oil, then season generously with salt and pepper. -
3
Sprinkle the roast evenly with chopped rosemary and thyme. -
4
Place the roast in the pan, fat-side up. Roast uncovered for 2 hours, then reduce heat to 275°F and continue roasting until the internal temperature reaches 130°F for medium-rare (about 1 hour 15 mins more). -
5
While the roast cooks, melt the butter in a bowl. Stir in garlic, parsley, Dijon mustard, and lemon juice. -
6
After the roast rests for 30 minutes, slice against the grain and spoon the herb butter sauce over the top.
🔧Equipment
- Oven
- Roasting pan
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Prime Rib Roast with Herb Butter Works
❓ Frequently Asked Questions About Prime Rib Roast with Herb Butter
1. How long should I let the prime rib rest after roasting?
Resting the prime rib for at least 30 minutes after removing it from the oven is essential. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful cut. If you’re serving it immediately, you can skip this step, but it’s best to let it rest if you plan to slice it later.
—
2. What’s the ideal internal temperature for a perfectly cooked prime rib?
A well-done prime rib should reach an internal temperature of 130–135°F for medium-rare to medium. Use a meat thermometer to check—pull it from the oven when the thickest part of the roast hits this range. Overcooking can dry out the meat, so aim for that sweet spot.
—
3. Can I use a slow cooker or Instant Pot for this recipe instead of an oven?
While an oven is traditional for prime rib, you can use a slow cooker or Instant Pot for a hands-off approach. For low-and-slow cooking, set it to 275°F for 8–10 hours (depending on the size of the roast). For the Instant Pot, use the “High Pressure” setting for 45–60 minutes, then natural release. Adjust times based on your cut’s thickness.
—
4. What’s the best way to slice the prime rib once it’s rested?
Slice the roast against the grain for tenderness. Use a sharp, thin-bladed knife to cut into thin, even slices. If you’re serving it with a sauce or butter, brush it generously with melted butter before slicing for extra shine.
