wisconsin old fashioned recipe
The Best wisconsin old fashioned recipe
I’ve made this recipe for years, mostly on weekends when the family is together, or during the holidays when we want something festive but not too heavy. It’s the kind of drink that doesn’t require a fancy setting—just a glass, a little bit of time, and the right ingredients. And honestly? It’s surprisingly good for you too. The bourbon adds a little bit of antioxidants, and the bitters and simple syrup balance out the sugar in a way that keeps things light. It’s not a health food, but it’s not the worst thing you can drink either. Plus, it’s the kind of recipe that’s easy to double up on, so you can make extra for guests without feeling guilty. My husband always says it’s the only drink that tastes better the second time around, and I don’t think he’s wrong.
Classic Wisconsin Old Fashioned Pizza Dough
A hearty, cheesy pizza dough inspired by Wisconsin’s love of bold flavors and comforting comfort food. Perfect for a casual family meal or a cozy night in.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water (110°F)
- 1 tbsp olive oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup diced bell peppers
- ¼ cup diced red onion
- 1 cup sliced mushrooms
- ½ cup cooked ground beef (optional)
- Fresh basil leaves (for garnish)
👨🍳Directions
-
1
In a bowl, dissolve yeast in warm water with olive oil. Let sit for 5 minutes until foamy. -
2
Mix flour and salt in a separate bowl. Gradually add the yeast mixture, stirring until a soft dough forms. -
3
Knead the dough for 5 minutes until smooth and elastic. Cover with a damp towel and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 425°F. Roll out the dough on a lightly floured surface into a 12-inch circle. -
5
Spread marinara sauce evenly over the dough, leaving a 1-inch border. Sprinkle cheese evenly, then add toppings in layers: bell peppers, red onion, mushrooms, and ground beef if using. -
6
Bake for 15–20 minutes until the crust is golden and the cheese is bubbly. Garnish with fresh basil before serving.
🔧Equipment
- Mixing bowl
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Wisconsin Old Fashioned Pizza Dough Works
❓ Frequently Asked Questions About Wisconsin Old Fashioned Pizza Dough
What is the best way to prepare a classic Wisconsin Old Fashioned?
The Old Fashioned is a simple but versatile cocktail that relies on quality ingredients. Start with a good bourbon or rye whiskey, then add a splash of sweetener like simple syrup, a dash of bitters, and a twist of orange peel. Shake with ice and strain into a rocks glass filled with fresh ice.
Can I use any type of whiskey for this recipe?
While bourbon or rye is traditional, you can experiment with other spirits like whiskey blends or even some aged rum if you prefer. Just keep the sweetness and bitters balanced—adjust to taste.
How do I make the simple syrup for an Old Fashioned?
Mix equal parts sugar and water (by weight), heat until dissolved, then let cool. For a classic balance, use a 1:1 ratio—about ½ cup sugar and ½ cup water per serving.
What’s the difference between an Old Fashioned and a Manhattan?
The Old Fashioned skips vermouth and relies solely on whiskey, sweetener, and bitters, while a Manhattan adds vermouth and often a dash of Angostura bitters. The Old Fashioned is simpler and bolder.
How long should I let the cocktail sit before serving?
Traditionally, you stir the cocktail gently for about 30 seconds before serving. This helps distribute the flavors and lets the ice melt slowly, creating a refreshing sip.
