spaghetti pasta salad recipe
The Best spaghetti pasta salad recipe
The best part? It’s versatile enough for any occasion. Need something for a family dinner? A picnic? A weeknight snack? This salad works in all of those scenarios. And honestly, the health benefits add to the appeal. It’s loaded with vegetables—like cherry tomatoes, cucumbers, and bell peppers—that bring in vitamins and fiber without overpowering the taste. The lean protein from grilled chicken or shrimp keeps it balanced, and the whole grains in the pasta add a satisfying crunch. It’s not some fancy dish, but it’s a way to eat well without feeling like you’re missing out on the fun. My family and I have made it countless times, and honestly? It’s always a hit.
Classic Spaghetti Pasta Salad with Fresh Herbs
A refreshing, no-cook pasta salad that keeps its shape and flavor when chilled. Perfect for potlucks or a light lunch.
🥘Ingredients
- 12 oz spaghetti
- 1 cup cherry tomatoes, halved
- ½ cup diced cucumber
- ¼ cup red onion, finely chopped
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp dried oregano
- Salt and pepper to taste
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- 2 oz feta cheese, crumbled
👨🍳Directions
-
1
Cook spaghetti according to package instructions until al dente. Drain, rinse under cold water, and let cool completely. -
2
In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, and red onion. Gently toss to distribute evenly. -
3
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, oregano, salt, and pepper. Pour dressing over the pasta mixture and toss lightly. -
4
Fold in the chopped parsley, basil, and feta cheese. Cover and refrigerate for at least 1 hour before serving.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Large serving platter
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Spaghetti Pasta Salad with Fresh Herbs Works
❓ Frequently Asked Questions About Spaghetti Pasta Salad with Fresh Herbs
1. How long can I store this spaghetti pasta salad in the refrigerator?
Store the salad in an airtight container and refrigerate for up to three days. For best texture, consume within 24 hours to avoid sogginess from the dressing or wilting from the pasta.
2. Can I make this salad ahead of time?
Absolutely. Assemble the salad 1–2 days ahead and refrigerate until ready to serve. Refrigerate the dressing separately until just before mixing to keep the pasta crisp.
3. What if I don’t have fresh herbs for the dressing?
Skip the fresh herbs entirely—use 1 tablespoon dried Italian seasoning mixed into the olive oil instead. The flavor will still be flavorful, though slightly less vibrant.
4. Should I add the croutons or wait to add them at the end?
For the crispiest texture, add the croutons right before serving. Overcooking them in the salad can make them soft. If you’re short on time, toast them separately and toss in at the last minute.
