turkey stuffing casserole recipe
The Best turkey stuffing casserole recipe
The best part is how adaptable it is. You can swap in seasonal veggies like carrots or celery, or even add a little bit of cranberry for a festive twist. It’s also a great way to use up leftover turkey from the main dish, so there’s no waste—just more delicious leftovers. And honestly, it’s not just about the taste; it’s also a little healthier than some stuffing recipes because it’s baked instead of fried, which keeps the carbs in check while still delivering that satisfying texture. My husband always says it’s the one dish that makes the whole meal feel complete, and I couldn’t agree more.
Classic Turkey Stuffing Casserole
A comforting, one-bowl dish that combines tender turkey stuffing with a savory tomato sauce for a hearty holiday meal. Perfect for serving alongside roasted turkey.
🥘Ingredients
- 2 cups breadcrumbs (about 1½ cups dry)
- 1 cup finely chopped celery
- 1 cup finely chopped onion
- 1 cup cooked turkey meat, shredded or diced
- 1 egg
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp black pepper
- ½ cup unsalted butter, melted
- 1½ cups chicken broth
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried parsley
- ½ tsp salt
👨🍳Directions
-
1
Preheat oven to 375°F. In a large bowl, combine breadcrumbs, celery, onion, turkey, egg, thyme, rosemary, black pepper, and melted butter. Mix until well combined. -
2
In a separate bowl, whisk together chicken broth, tomato sauce, garlic, olive oil, parsley, and salt. Pour sauce evenly over the stuffing mixture. -
3
Transfer the stuffing mixture into a greased 9×13-inch baking dish. Bake uncovered for 25–30 minutes, or until the edges are golden and the filling is bubbling.
🔧Equipment
- Mixing bowls
- Whisk
- Baking dish (9×13 inches)
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Turkey Stuffing Casserole Works
❓ Frequently Asked Questions About Turkey Stuffing Casserole
How long should I preheat the oven for this turkey stuffing casserole?
Preheat your oven to 375°F (190°C) for about 15–20 minutes before adding the mixture to ensure even baking.
Can I make this ahead of time and reheat it?
Yes, you can prepare the casserole up to 24 hours in advance. Store it in an airtight container in the fridge, then reheat it gently in the oven at 350°F (175°C) until steaming hot—about 30–40 minutes.
What if I don’t have a stuffing mix bag?
No bag needed! Use a lightly greased 9×13-inch baking dish or a deep casserole pan. Sprinkle the bottom with a thin layer of breadcrumbs or crushed crackers for extra crispiness if desired.
How do I know when the turkey stuffing casserole is fully cooked?
The casserole is done when the internal temperature reaches 165°F (74°C) in the thickest part of the stuffing, and the edges are golden and tender. Let it rest for 5–10 minutes before serving to keep it moist.
