slow cook pork roast recipe
The Best slow cook pork roast recipe
I love this recipe because it’s versatile. You can serve it as a main dish with mashed potatoes or roasted veggies, or even use the leftovers to make sandwiches or tacos later. It’s also a great way to use up extra herbs, garlic, or even a splash of wine if you have it. And honestly, it’s one of those meals that tastes even better the next day because the flavors have had time to meld. My family always says it’s their favorite way to eat pork, and honestly, I don’t think I’ve ever found a recipe that does it better. It’s hearty, filling, and full of flavor without being heavy, so it’s a solid choice for both casual weeknight meals and special occasions. Plus, the process is so simple that even if you’re not the most experienced cook, you’ll still end up with something delicious.
Slow Cooker Honey-Glazed Pork Roast
A tender, flavorful pork roast that cooks effortlessly in the slow cooker, perfect for a weeknight dinner. The natural sweetness of honey pairs beautifully with the savory glaze, making this a crowd-pleasing dish.
🥘Ingredients
- 2 lbs boneless pork shoulder
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 2 cloves garlic, minced
- ½ cup honey
- ¼ cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
👨🍳Directions
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1
Preheat your slow cooker by placing it on the highest setting for 5 minutes. Pat the pork shoulder dry with paper towels and rub it all over with olive oil, salt, and pepper. Season generously. -
2
In a mixing bowl, combine honey, soy sauce, apple cider vinegar, Dijon mustard, Worcestershire sauce, and smoked paprika. Stir well to mix. -
3
Place the pork shoulder in the slow cooker, then pour the glaze mixture over it. Stir gently to coat the meat evenly. -
4
Cover the slow cooker and cook on low for 6 hours or until the pork is tender and easily shreds with a fork. Remove the pork and let it rest for 10 minutes before serving.
🔧Equipment
- Slow cooker
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Honey-Glazed Pork Roast Works
❓ Frequently Asked Questions About Slow Cooker Honey-Glazed Pork Roast
How long should I cook the pork roast in the slow cooker?
Cook the pork roast on low for 6 to 8 hours or on high for 4 to 5 hours until the internal temperature reaches 145°F (63°C). Check with a meat thermometer for accuracy—this ensures it’s tender and fully cooked.
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Can I add any liquid to the slow cooker while cooking?
Yes, you can add up to 1 cup of liquid (like broth, water, or apple cider) to the slow cooker. This helps keep the pork moist and adds flavor. Stir in the liquid after the pork is inserted to avoid overcrowding.
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What should I do if the pork isn’t tender after cooking?
If the pork feels tough after cooking, let it rest for 15–20 minutes before slicing. The heat will finish cooking it as it rests. If it’s still underdone, check the internal temperature—if it’s below 145°F, return it to the slow cooker for another 1 to 2 hours on low.
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What’s the best way to reheat the pork roast leftovers?
To reheat, transfer the pork to a baking dish, cover loosely with foil, and warm in the oven at 300°F (150°C) for 20–25 minutes. Alternatively, reheat in the slow cooker on low for 1 to 1.5 hours, stirring occasionally.
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Can I make this recipe ahead of time?
Yes! Assemble the ingredients in the slow cooker, cover, and refrigerate overnight. Cook as directed the next day—it will still be tender and flavorful.
