recipe for round steak
- The Best recipe for round steak
- Juicy Grilled Round Steak with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Juicy Grilled Round Steak with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Juicy Grilled Round Steak with Garlic Butter Sauce
The Best recipe for round steak
What makes round steak so great is how it holds up to different cooking methods, from quick pan-searing to slow-roasting if you’re planning ahead. It’s leaner than other steaks but packed with flavor, so it’s a smart choice for anyone who wants a protein that’s both nutritious and delicious without being too heavy. Plus, it’s budget-friendly and easy to find, which means you can enjoy it without breaking the bank. My family loves it because it’s versatile—whether we’re grilling it for a weekend brunch or serving it with a simple side of roasted veggies or mashed potatoes, it just works. And honestly? It’s one of those rare recipes that feels like a little indulgence without needing a fancy restaurant-level technique.
Juicy Grilled Round Steak with Garlic Butter Sauce
A simple yet flavorful way to cook round steak to medium-rare perfection with a rich garlic butter sauce. This method ensures tender, melt-in-your-mouth meat with minimal effort.
🥘Ingredients
- 2 lbs round steak (1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
👨🍳Directions
-
1
Pat the steak dry with paper towels and season generously with salt, pepper, and smoked paprika on both sides. -
2
Heat a grill or grill pan to medium-high heat. Place the steak on the grill and cook for 3–4 minutes per side for medium-rare (internal temp 135°F). For medium (145°F), cook 4–5 minutes per side. -
3
Remove the steak from the grill and let it rest for 5–10 minutes before slicing against the grain. -
4
In a skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant (about 30 seconds). Stir in parsley, lemon juice, salt, and pepper. -
5
Slice the steak into thin strips and serve immediately with the garlic butter sauce poured over the top.
🔧Equipment
- Grill or grill pan
- Measuring spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Juicy Grilled Round Steak with Garlic Butter Sauce Works
❓ Frequently Asked Questions About Juicy Grilled Round Steak with Garlic Butter Sauce
What is the best way to prepare a round steak to ensure it stays juicy?
Round steak benefits from a quick sear followed by a rest period. After cooking to medium-rare (125–130°F internal temperature), let it rest for 10 minutes before slicing to retain juices. Avoid overcrowding the pan to maintain a high heat for a good crust.
Can I marinate round steak, and if so, what are the best ingredients to use?
Marinating round steak can enhance flavor, but it’s best for tenderizing tougher cuts. Use a simple mix of olive oil, garlic, soy sauce, Worcestershire sauce, and a pinch of black pepper. Marinate for no more than 4 hours to avoid over-tenderizing the meat.
How do I know when round steak is done?
Use a meat thermometer to check internal temperature: medium-rare (125–130°F) is ideal for round steak. Visually, it should be slightly pink in the center with a browned crust. Avoid overcooking, as it can dry out.
What are some great side dishes to serve with round steak?
Pair round steak with classic sides like garlic mashed potatoes, roasted root vegetables, or a fresh salad with a tangy vinaigrette. A simple red wine reduction or chimichurri also complements the dish beautifully.
