easy peanut brittle recipe
The Best easy peanut brittle recipe
I also love that it’s a great way to use up extra peanut butter or even store-bought if you don’t have fresh. It’s a little indulgent, but not in a way that feels like a guilty pleasure—just a treat that’s worth the effort. Plus, it’s a fun activity to do with kids, letting them stir and pour while you watch them make their own little batches. It’s a little healthier than store-bought versions because you control the sugar and butter, and it’s always better than the kind you buy in a bag. Plus, it’s a great way to sneak in some extra protein and healthy fats from the peanut butter.
Classic Peanut Brittle
A simple, no-fuss brittle that captures the sweet, crunchy essence of fall. Perfect for gifting or a nostalgic treat.
🥘Ingredients
- 3 cups granulated sugar
- 1 cup unsalted butter, cubed
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp smoked paprika
👨🍳Directions
-
1
Preheat oven to 375°F. Line a baking sheet with parchment paper. -
2
In a large bowl, combine sugar, butter, and peanut butter. Stir until smooth and fully melted. -
3
Add vanilla extract and mix well. Spread the mixture evenly onto the prepared baking sheet. -
4
Place the baking sheet on a pizza stone or heavy baking tray in the oven. Bake for 15 minutes. -
5
Remove from oven and immediately sprinkle tomato sauce, garlic, soy sauce, and paprika evenly over the brittle. -
6
Return to the oven and bake for another 10–12 minutes until the brittle is golden brown and crisp. -
7
Let cool completely before breaking into pieces.
🔧Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Pizza stone or heavy baking tray
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Peanut Brittle Works
❓ Frequently Asked Questions About Peanut Brittle
How do I store peanut brittle to keep it crisp?
Keep peanut brittle in an airtight container at room temperature. For longer storage, refrigerate in a sealed container for up to two weeks, then bring it to room temperature before serving to restore crispness.
Can I substitute regular peanuts for roasted peanuts in this recipe?
Yes, you can use unsalted regular peanuts, but roasting them first (350°F for 10–12 minutes) ensures a deeper flavor and better texture. Salted peanuts will add extra flavor but may make the brittle saltier.
What if my sugar isn’t granulated and has lumps?
Strain the sugar through a fine-mesh sieve to remove lumps. If you don’t have granulated sugar, use superfine sugar (like powdered sugar) for a smoother brittle texture, but adjust the recipe slightly—superfine sugar may require a slightly lower temperature.
How do I know when the brittle is done?
The brittle is ready when it pulls away from the pan in long, shiny strips and has a golden brown hue. It should feel firm to the touch and slightly brittle when tapped. If it’s still sticky, let it cool for another 5–10 minutes before lifting.
Can I make peanut brittle in a microwave-safe pan?
Yes, use a microwave-safe 8×8-inch baking dish. Follow the same method, but watch the edges closely—they may brown faster in the microwave. Stir frequently to prevent burning.
