soda cake mix recipe
The Best soda cake mix recipe
I also love how customizable it is. You can swap out the frosting for something lighter, like powdered sugar whipped with a little milk, or go all out with a rich chocolate ganache. It’s perfect for birthdays, movie nights, or just a simple Sunday afternoon snack. Plus, it’s surprisingly decent for a boxed mix—no one has to know it’s not homemade. And honestly, the health perks? Well, it’s got a little less sugar than some other desserts, and the boxed mix itself is fortified with vitamins, so it’s not like it’s completely junk food. It’s the kind of dessert that lets you enjoy something sweet without feeling guilty. That’s why I keep it on hand whenever I need a fast, satisfying treat.
Easy Soda Cake Mix Recipe
A light, fluffy cake that tastes like a classic soda pop dessert, perfect for a quick treat. Uses simple ingredients and minimal effort.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet (2 1/4 tsp) baking powder
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1/2 cup powdered sugar
- 1 tbsp lemon juice
👨🍳Directions
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1
Preheat oven to 375°F and line a baking sheet with parchment paper. -
2
In a large bowl, whisk together flour, salt, and baking powder. Add vegetable oil and buttermilk, mixing until smooth. -
3
In a separate bowl, combine tomato sauce, minced garlic, powdered sugar, and lemon juice. Stir well. -
4
Pour the sauce into the dough and mix gently until evenly combined. -
5
Spoon the batter onto the prepared baking sheet, forming 4 even cakes. Bake for 20–25 minutes, or until golden brown and a toothpick inserted comes out clean.
🔧Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Soda Cake Mix Recipe Works
❓ Frequently Asked Questions About Soda Cake Mix
How long does it take to make soda cake from a mix?
Soda cake from a mix typically takes about 40–50 minutes total, including preheating the oven. The active baking time is roughly 12–15 minutes, depending on the recipe’s instructions for mixing the batter and how long you let it rise before baking.
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Can I substitute buttermilk for the buttermilk called for in the recipe?
Yes, you can use plain milk mixed with a little vinegar or lemon juice to mimic buttermilk. Stir 1 tablespoon of vinegar or lemon juice into 1 cup of milk and let it sit for 5 minutes before using it in place of the buttermilk called for.
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What temperature should I bake the cake at, and how do I know it’s done?
Bake the cake at 350°F (175°C) for the recommended time. The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean—or with just a few moist crumbs.
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How can I store leftover soda cake?
Store leftover soda cake in an airtight container at room temperature for up to 2 days. If you plan to keep it longer, refrigerate for up to 3 days and reheat gently in the microwave or toaster.
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Is this recipe suitable for gluten-free baking?
No, this recipe uses traditional wheat flour, so it is not gluten-free. If you need a gluten-free version, you’d need to swap the all-purpose flour for a certified gluten-free blend.
