steak stew crock pot recipe
The Best steak stew crock pot recipe
This recipe is packed with protein from the beef and fiber from the carrots and potatoes, so it keeps everyone full and energized. I like that I can toss everything in the crock pot in the morning and let it do its thing while I’m at work or running errands. It’s also a lifesaver for those chilly evenings when you just want something warm and satisfying. And because it’s so simple, I can double the batch and freeze half for another time, which is a huge help when life gets hectic. My family loves it, and I love that it’s both comforting and practical.
Hearty Crock Pot Steak Stew
A rich and comforting steak stew slow-cooked to perfection with tender beef, hearty vegetables, and savory herbs. Perfect for a cozy dinner on a chilly day.
🥘Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 medium carrots, peeled and sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- 1 cup frozen peas (optional)
👨🍳Directions
-
1
In a large bowl, toss the beef cubes with flour, salt, and black pepper until evenly coated. -
2
Heat olive oil in a large skillet over medium-high heat. Add the beef in batches and brown on all sides, about 2-3 minutes per batch. Transfer the browned beef to the Crock Pot. -
3
In the same skillet, add the chopped onion and garlic. Sauté for 2-3 minutes until softened. Transfer to the Crock Pot. -
4
Add carrots, potatoes, celery, diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, rosemary, and bay leaf to the Crock Pot. Stir to combine. -
5
Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until the beef is tender. -
6
If using, stir in frozen peas during the last 30 minutes of cooking. Remove the bay leaf before serving. -
7
Taste and adjust seasoning with salt and pepper if needed. Serve hot with crusty bread or over mashed potatoes.
🔧Equipment
- Crock Pot (Slow Cooker)
- Large skillet
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Crock Pot Steak Stew Works
❓ Frequently Asked Questions About Hearty Crock Pot Steak Stew
1. Can I use fresh herbs instead of dried herbs in the steak stew crock pot recipe?
Yes, you can substitute fresh herbs for dried herbs in the steak stew. However, remember that fresh herbs are less concentrated than dried ones. As a general rule, use three times the amount of fresh herbs as you would dried. For example, if the recipe calls for 1 teaspoon of dried thyme, use 1 tablespoon of fresh thyme.
2. How long does the steak stew need to cook in the crock pot?
The steak stew typically needs to cook on low heat for 7-8 hours or on high heat for 4-5 hours in the crock pot. Cooking times may vary slightly depending on your specific crock pot model and the size of the beef chunks. The stew is done when the beef is tender and easily falls apart.
3. Can I add vegetables at the beginning of the cooking process?
You can add heartier vegetables like potatoes, carrots, and onions at the beginning of the cooking process. However, more delicate vegetables like peas, corn, or green beans should be added during the last 30 minutes to 1 hour of cooking to prevent them from becoming too soft or mushy.
4. What type of beef is best for steak stew in a crock pot?
For crock pot steak stew, it’s best to use tougher, less expensive cuts of beef that become tender and flavorful when cooked slowly. Some good options include chuck roast, round roast, or stew meat. These cuts have more connective tissue that breaks down during the long cooking process, resulting in a tender and delicious stew.
5. Can I make the steak stew in advance and reheat it later?
Yes, steak stew can be made in advance and reheated later. In fact, the flavors often develop and improve after sitting for a day or two. To store, let the stew cool to room temperature, then refrigerate it in an airtight container for up to 3-4 days. To reheat, warm the stew on the stovetop over medium-low heat or in the microwave until it reaches your desired temperature. You may need to add a little water or broth to thin the stew if it has thickened too much during storage.
