pasta house salad recipe
The Best pasta house salad recipe
It’s also surprisingly healthy for something so comforting. The mix of whole-grain pasta and plenty of veggies keeps it nourishing, while the olive oil and lemon add healthy fats that keep you feeling full. Plus, it’s so customizable—swap out the greens, add extra protein, or adjust the dressing to suit your taste. It’s the kind of recipe that works for everyday meals or special occasions, like a potluck or a weeknight when you want something quick but still special. No fuss, no stress—just deliciousness.
Classic Pasta House Salad
A refreshing, no-cook pasta salad that combines pasta, crisp veggies, and a tangy dressing for a satisfying meal. Perfect for potlucks or a light lunch.
🥘Ingredients
- 12 oz (340g) pasta (penne, rotini, or any short-cut)
- 1 cup (150g) cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 red bell pepper, finely diced
- 1 cup (75g) shredded carrots
- 1 cup (50g) chopped fresh parsley
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
👨🍳Directions
-
1
Cook the pasta according to package instructions until al dente. Drain, rinse under cold water, and let cool completely. -
2
In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, and carrots. Toss gently to distribute evenly. -
3
In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Pour over the pasta mixture and toss well to coat. -
4
Add chopped parsley and mix again. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Food processor (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Pasta House Salad Works
❓ Frequently Asked Questions About Pasta House Salad
How do I adjust the dressing for a creamier texture?
You can mix in 1–2 tablespoons of mayonnaise or light sour cream to the dressing for a richer flavor. If you prefer a lighter option, whisk in 1 tablespoon of grated Parmesan cheese for depth without heaviness.
Can I substitute the cherry tomatoes for another type of tomato?
Yes, you can use sliced Roma tomatoes or even diced heirloom tomatoes. Just chop them finely to match the texture of the cherry tomatoes in the recipe.
Is this salad better served warm or cold?
This pasta salad is best enjoyed cold, but you can serve it slightly warmed if you prefer. Just let it sit at room temperature for 10–15 minutes before serving.
What if I don’t have fresh basil for garnish?
Skip the fresh basil and use a pinch of dried basil (about ½ teaspoon) instead. If you have parsley or arugula, those also add a nice fresh touch.
How should I store leftovers to keep them fresh?
Store in an airtight container in the refrigerator for up to 3 days. To revive flavors, gently warm the salad in the microwave for 30 seconds before serving.
