pinto bean crock pot recipe
The Best pinto bean crock pot recipe
The health benefits make it even better. Pinto beans are packed with fiber, plant-based protein, and essential vitamins, so they’re a smart choice for keeping everyone full and energized. Plus, they’re budget-friendly and versatile, meaning you can serve them with rice, tortillas, or even over a bed of greens. It’s the kind of meal that feels like a little extra care—something that’s simple but makes a real difference in the day.
Easy Slow Cooker Pinto Beans with Rice
A comforting, hearty meal featuring tender pinto beans slow-cooked with aromatic spices and served over fluffy white rice. Perfect for busy weeknights.
🥘Ingredients
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp dried oregano
- 1 bay leaf
- 1 cup beef or vegetable broth
- Salt and black pepper to taste
- 2 cups white rice, rinsed
- 2 cups water or broth
- 1 tsp salt
👨🍳Directions
-
1
In a slow cooker, combine pinto beans, diced onion, garlic, bell pepper, diced tomatoes, tomato sauce, cumin, smoked paprika, chili powder, oregano, bay leaf, and broth. Stir well to distribute spices evenly. -
2
Cover the slow cooker and cook on low for 6 hours or high for 3–4 hours, until beans are tender and flavors meld. Remove the bay leaf before serving. -
3
While the beans cook, rinse the rice thoroughly under cold water until the water runs clear. In a pot, combine rice, water, and salt. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let sit, covered, for 10 minutes. -
4
Fluff the rice with a fork and serve the beans over rice. Adjust seasoning with salt and pepper if needed.
🔧Equipment
- Slow cooker
- Large pot
- Wooden spoon
- Cutting board
- Knife
📊Nutrition Facts (per serving)
📝Notes
- For extra richness, stir in 1 tbsp olive oil with the vegetables before adding them to the slow cooker.
- If you prefer a thicker sauce, simmer the beans for an additional 15 minutes after cooking.
- Substitute canned black beans for pinto beans if desired.
Watch Video Of How Easy Slow Cooker Pinto Beans with Rice Works
❓ Frequently Asked Questions About Slow Cooker Pinto Beans with Rice
1. How long should I cook the pinto beans in the crock pot for a tender texture?
Cook the pinto beans on low for 7–8 hours or high for 4–5 hours until they’re soft and creamy. For extra tenderness, add a splash of water (1 cup) and let them sit overnight if possible.
2. Can I use dried pinto beans instead of canned, and if so, how do I adjust the cooking time?
Yes, you can use dried pinto beans. Soak them overnight (or quick-soak for 1 hour), then drain and rinse before cooking. Since dried beans take longer, increase the time to 9–10 hours on low or 5–6 hours on high.
3. What’s the best way to season the crock pot beans to keep them flavorful?
Season with a mix of 1 teaspoon cumin, ½ teaspoon smoked paprika, ¼ teaspoon garlic powder, and a pinch of salt. For extra depth, add ½ cup diced tomatoes or a splash of hot sauce toward the end.
4. How do I avoid making the beans mushy?
To keep beans firm, cook them on low heat (not high) and stir occasionally. If they’re too soft after the recommended time, add a little water and let them simmer for another 15–20 minutes on low. Avoid overcrowding the pot.
