air fry filet mignon recipe
The Best air fry filet mignon recipe
I have been making filet mignon for years, but the air fryer has completely changed the game. It gives you that perfect crust on the outside and a tender, medium rare inside without all the smoke and mess of a pan sear. My husband and kids love it because it feels like a special steakhouse dinner at home, but it is actually ready in under 15 minutes. I love that it is a lean cut of beef, so it fits into our healthier eating habits without sacrificing flavor. This recipe is perfect for a weeknight meal or when you want to impress guests with minimal effort.
Air Fryer Filet Mignon
A perfectly cooked filet mignon in the air fryer with a buttery herb crust. This method delivers a restaurant quality steak in minutes, with a juicy center and a beautifully browned exterior.
🥘Ingredients
For the Steak
For the Butter Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Air Fryer Filet Mignon Works
This air fryer filet mignon recipe is my go to for a quick, impressive dinner that never fails. It works perfectly for a quiet weeknight meal or as a showstopper at a family gathering. I hope you give it a try and see just how easy and delicious air fried steak can be.
❓ Frequently Asked Questions About Air Fryer Filet Mignon
1. Do I need to preheat the air fryer for filet mignon?
Yes, preheating is important for getting a good sear. Preheat your air fryer to 400 degrees F for about 3 minutes before adding the steaks. This ensures the outside browns nicely while the inside stays tender.
2. How do I know when my filet mignon is done?
The best way is to use a meat thermometer. For medium rare, cook until the internal temperature reaches 130 degrees F. For medium, aim for 140 degrees F. Remember the temperature will rise a few degrees while the steak rests.
3. Can I cook frozen filet mignon in the air fryer?
It is not recommended. Frozen steaks will cook unevenly and may be tough. Always thaw your filet mignon completely in the refrigerator before cooking for the best texture and flavor.
4. What if my air fryer is small and the steaks touch?
If your steaks are touching, they will steam instead of sear. Cook them in batches if needed. Overcrowding the basket prevents proper air circulation and browning.
5. Do I need to flip the steak while air frying?
Yes, flipping halfway through the cooking time helps the steak cook evenly and develop a nice crust on both sides. Use tongs to gently flip the steaks.
