air fryer baby back ribs recipe

Written BySheba G Updated On
air fryer baby back ribs recipe
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The Best air fryer baby back ribs recipe

I am absolutely loving this air fryer baby back ribs recipe that I recently discovered. It’s a game-changer for any BBQ lover out there. The best part is that it’s incredibly easy to make, and the results are just as delicious as if you were to grill them over an open flame.

My family and I have been enjoying these air fryer baby back ribs for lunch and dinner, and they’re always a hit. We love how tender and juicy they turn out, even without slaving away in the kitchen all day long. The air fryer does all the work for us, and we get to enjoy a guilt-free meal that’s still full of flavor.

Plus, the cleanup is a breeze compared to traditional grilling methods. I’ve made this recipe multiple times already, and each time it’s been a success. My kids even request it for their birthday parties now!

The health benefits of using an air fryer are also a major plus in my book – less oil means fewer calories, which is perfect for our family’s dietary needs. With this recipe, you can enjoy your favorite BBQ dish without feeling guilty about the extra calories. And let me tell you, these air fryer baby back ribs are so good that you’ll want to make them again and again.

I’ve tried various seasoning combinations with this recipe, but the classic BBQ rub is still our favorite. It’s simple yet effective, and it brings out the best flavors in the pork. If you haven’t tried cooking baby back ribs in an air fryer yet, I highly recommend giving it a shot.

Air Fryer Baby Back Ribs

Air Fryer Baby Back Ribs

4.7 from 686 votes

Tender and flavorful baby back ribs cooked to perfection in the air fryer. This recipe is quick and easy, with a delicious dry rub and a sweet and tangy glaze.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 lbs baby back ribs
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper

For the Glaze

1/2 cup barbecue sauce
2 tbsp honey
1 tbsp apple cider vinegar

👨‍🍳Directions

1Preheat the air fryer to 375°F.
2While it preheats, cut the baby back ribs into individual ribs.
3This will make them easier to cook and flip in the air fryer.
4Pat the ribs dry with a paper towel to remove any excess moisture, this will help the dry rub adhere better and give a crispy exterior.
5In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Mix well.
6Rub the spice mixture evenly over both sides of the ribs, ensuring they are well coated.
7Let the ribs sit for 5 minutes to allow the flavors to meld.
8Place the ribs in the air fryer basket or tray in a single layer, making sure they are not overlapping.
9Cook at 375°F for 15 minutes.
10After 15 minutes, flip the ribs and cook for another 15 minutes.
11Check the ribs for a golden brown color and crispy edges.
12While the ribs are cooking, prepare the glaze by mixing barbecue sauce, honey, and apple cider vinegar in a small bowl.
13Stir until well combined.
14Remove the ribs from the air fryer and brush the glaze evenly over both sides of the ribs.
15Return the ribs to the air fryer and cook for an additional 5 minutes at 375°F.
16This step will give the ribs a sweet and tangy flavor and a glossy finish.
17Remove the ribs from the air fryer and let them rest for 5 minutes before serving.
18This will allow the juices to redistribute throughout the meat.
19Serve the ribs hot with additional barbecue sauce on the side if desired.

🔧Equipment

Air fryer
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 25g

📝Notes

Tips: For extra tender ribs, you can wrap them in foil and cook them in the air fryer for an additional 10 minutes. This will help to break down the connective tissues in the meat.

Watch Video Of How Air Fryer Baby Back Ribs Works

This air fryer baby back ribs recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner solution.

One of the best things about this recipe is how easily it can be reheated for later use – simply place them in the air fryer at 300°F (150°C) for 2-3 minutes or until heated through.

We love serving these babies with some tasty sides like coleslaw or baked beans – they add a nice contrast in texture and flavor to each bite.

❓ Frequently Asked Questions About Air Fryer Baby Back Ribs

What is an air fryer?

An air fryer is a kitchen appliance that uses hot air to cook food, resulting in a crispy exterior and a tender interior – similar to deep-frying but with much less oil.

Can I use any type of ribs in this recipe?

No, baby back ribs are specifically designed for this recipe due to their shorter length and leaner meat.

How do I know when the ribs are done?

The internal temperature should reach 160°F (71°C), and the meat should be tender when pierced with a fork.

Can I reheat leftover ribs in the air fryer?

Are these air fryer baby back ribs healthy?

Compared to traditional fried foods, yes – they’re much lower in calories and fat due to the minimal oil used during cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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