air fryer burger recipe
- The Best air fryer burger recipe
- Crispy Air Fryer Cheeseburgers with Classic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Air Fryer Cheeseburgers with Classic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Air Fryer Cheeseburgers with Tomato Sauce
The Best air fryer burger recipe
They’re also incredibly versatile. Whether you’re feeding a family of six or just grabbing a quick meal for two, these burgers work for casual dinners or special occasions like game nights or picnics. No one has to worry about soggy buns or messy cleanup, and the kids love the fun of assembling their own patties with cheese and toppings. I’ve even made them ahead of time and reheated them in the air fryer for a quick lunch—it’s a game-changer for busy moms. Plus, the air fryer’s even cooking ensures every bite is crispy and delicious, so there’s no guessing about how they’ll turn out.
Crispy Air Fryer Cheeseburgers with Classic Tomato Sauce
A quick and easy way to make juicy, crispy cheeseburgers in the air fryer. This recipe delivers a perfect balance of texture and flavor with minimal effort.
🥘Ingredients
- 1 lb ground beef (80/20 fat ratio)
- 1 egg
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 cup tomato sauce
- 1 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp smoked paprika
- 4 burger buns
- 1 cup shredded cheddar cheese
- 1 tbsp butter (for toasting buns)
- Fresh lettuce, tomato slices, pickles (optional)
👨🍳Directions
-
1
Preheat the air fryer to 375°F (190°C). Lightly grease the air fryer basket with cooking spray. -
2
In a bowl, combine ground beef, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well until evenly coated. -
3
Divide the mixture into 8 equal patties (about 4 oz each). Use a burger mold or your hands to shape them into even, flat rounds. -
4
In a small bowl, mix tomato sauce, ketchup, Worcestershire sauce, Dijon mustard, and smoked paprika for the sauce. -
5
Place the patties in the air fryer basket, leaving space between them. Cook for 6–8 minutes, flipping halfway, until golden brown and cooked through (160°F internal temp). -
6
While the patties cook, toast the burger buns in the air fryer for 1–2 minutes per side until golden. Spread sauce on the bottom half of each bun. -
7
Add a slice of cheese to each patty and cook for an additional 1–2 minutes until melted. Serve immediately on toasted buns with lettuce, tomato, and pickles.
🔧Equipment
- Air fryer
- Mixing bowl
- Measuring cups
- Burger mold or small ramekins
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fryer Cheeseburgers with Classic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Air Fryer Cheeseburgers with Tomato Sauce
1. How long should I let the burger patties sit before cooking?
Let them rest for about five minutes after shaping. This helps them hold their shape during air frying, so they don’t flatten out as much as they would in a pan.
2. Can I use frozen burger patties in this recipe?
Yes, but thaw them first if they’re frozen. Pat them dry thoroughly before seasoning to ensure even browning.
3. What if my air fryer doesn’t have a basket?
Skip the basket and cook the patties directly on a heatproof plate lined with parchment paper. Place them about an inch apart to allow air circulation.
4. How do I know when the burgers are done?
Use a meat thermometer to check for an internal temperature of 160°F. They’ll also look slightly crispy on top and have a nice golden crust.
5. Can I make these burgers ahead of time and reheat them?
Yes, store cooked patties in an airtight container for up to two days. Reheat in the air fryer at 350°F for about three to four minutes until warmed through.
