air fryer corn dogs recipe
The Best air fryer corn dogs recipe
I love making air fryer corn dogs because they are so much easier than deep frying. No hot oil splattering everywhere and no greasy kitchen. My kids go crazy for these and they are perfect for a quick weeknight dinner or a fun weekend lunch.
The air fryer gives them that crispy golden coating without all the extra fat. These corn dogs taste just like the fair version but with a lighter texture. The cornmeal batter gets perfectly crunchy on the outside while the hot dog stays juicy inside.
I use regular hot dogs but you can use turkey or beef ones too. The key is to get the batter thick enough so it sticks well to the hot dog. Making them at home means I control what goes in the batter.
I use whole wheat flour sometimes to add fiber and reduce the sugar. The air fryer circulates hot air so the corn dogs cook evenly and get that nice brown color. They come out in about 10 minutes which is way faster than heating up a big pot of oil.
My family loves dipping them in ketchup and mustard. I like to serve them with a side of baked beans or a simple salad. These are great for parties because you can make a batch in no time.
Plus the air fryer keeps them warm if you need to serve them later.
Air Fryer Corn Dogs
Crispy and golden air fryer corn dogs made with a simple cornmeal batter. They are a healthier twist on the classic fair food and come together in under 30 minutes.
🥘Ingredients
For the Corn Dogs
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Air Fryer Corn Dogs Works
These air fryer corn dogs are a lifesaver for busy nights when you want something fun and quick. I love that they are less greasy than deep fried ones but still have that satisfying crunch.
My kids ask for them all the time and they are perfect for game days or movie nights. Leftover corn dogs can be stored in an airtight container in the fridge for up to 3 days.
To reheat, just pop them back in the air fryer at 350°F for a few minutes until hot and crispy. Serve them with your favorite dipping sauces like ketchup, mustard, or ranch.
They are always a hit at family gatherings and so easy to make.
❓ Frequently Asked Questions About Air Fryer Corn Dogs
1. Can I use frozen hot dogs for air fryer corn dogs?
Yes you can use frozen hot dogs. Just make sure to thaw them completely and pat them dry before dipping in the batter. Frozen hot dogs may release water and make the batter slide off.
2. How do I keep the batter from sliding off the hot dogs?
Dry the hot dogs well with paper towels before dipping. Also let the batter rest for 5 minutes so it thickens up. Dip the hot dogs and let the excess drip off before placing them in the air fryer.
3. Can I use a different type of flour?
You can substitute all purpose flour with whole wheat flour or a gluten free blend. Whole wheat flour will give a denser texture. For a lighter result, stick with all purpose flour.
4. How do I reheat leftover corn dogs?
Reheat them in the air fryer at 350°F for 3 to 4 minutes. This will bring back the crispiness. Avoid using the microwave as it makes the coating soggy.
5. Can I make these ahead of time?
You can prepare the batter and skewer the hot dogs ahead of time. Store the batter in the fridge for up to 2 hours. When ready, dip and air fry right away for the best texture.
