alfredo sauce heavy cream recipe

Written BySheba G Updated On
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The Best alfredo sauce heavy cream recipe

This alfredo sauce heavy cream recipe has been a staple in our household for years.

It’s a classic Italian dish that originated in Rome, where it was created by Italian chef Alfredo Di Lelio in the early 20th century.

The original recipe consisted of just butter, cream, Parmesan cheese, and pasta, but over time, variations have emerged to include other ingredients like garlic and nutmeg.

As a busy mom, I appreciate how easy it is to make this recipe from scratch, and my family loves how rich and creamy it tastes.

We’ve had it for both weeknight dinners and special occasions like holiday gatherings.

Classic Alfredo Sauce with Heavy Cream

4.7 from 1662 votes

This rich and creamy Alfredo sauce uses heavy cream for a luxurious texture. It is a simple, quick sauce perfect for coating fettuccine pasta.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sauce

1 cup heavy cream
1/2 cup unsalted butter
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg

👨‍🍳Directions

1Melt the butter in a large skillet over medium heat.
2Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
3Pour the heavy cream into the skillet and bring to a gentle simmer over medium heat.
4Cook for 2 to 3 minutes, whisking occasionally, until the cream thickens slightly and coats the back of a spoon.
5Reduce the heat to low and gradually whisk in the grated Parmesan cheese.
6Continue whisking until the cheese is fully melted and the sauce is smooth, about 2 minutes.
7Season the sauce with salt, black pepper, and nutmeg.
8Whisk to combine and remove from heat.
9Serve immediately over hot, cooked pasta.

🔧Equipment

Large skillet
Whisk
Cheese grater
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 45g💛Saturated Fat: 28g❤️Cholesterol: 145mg🧂Sodium: 480mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 8g

📝Notes

For best results, use freshly grated Parmesan cheese from a block, not pre-shredded. The sauce will thicken as it cools, so serve it right away.

Watch Video Of How Classic Alfredo Sauce with Heavy Cream Works

This alfredo sauce is one I keep coming back to because it takes about 15 minutes and uses ingredients I already have in my kitchen.

It works just as well for a quick weeknight dinner as it does for a family gathering, since I can double the batch and everyone at the table finds something to love about it.

❓ Frequently Asked Questions About Alfredo Sauce with Heavy Cream

What is alfredo sauce made of?

Alfredo sauce is typically made from butter, cream, Parmesan cheese, and pasta.

Can I use low-fat cream instead of heavy cream?

No, you should use heavy cream for its rich and creamy texture.

How do I prevent lumps in the sauce?

Stir constantly while adding the flour mixture to the heavy cream.

Can I make this recipe ahead of time?

No, it’s best to make this recipe just before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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