alice spring chicken outback recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best alice spring chicken outback recipe

This Alice Spring Chicken recipe is a family favorite in my house. It’s a copycat of the Outback Steakhouse dish but made at home with simple ingredients. My kids love the honey mustard glaze and the tender chicken, and I love that it comes together quickly on a busy weeknight. It’s also a great way to get everyone to eat their mushrooms and bacon, so it feels like a treat but still has some good protein and veggies.

Copycat Outback Alice Spring Chicken

Copycat Outback Alice Spring Chicken

4.9 from 1757 votes

This tender chicken breast is topped with sauteed mushrooms, crispy bacon, and a sweet honey mustard glaze. It’s a quick and easy dinner that tastes just like the restaurant version.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Topping

8 ounces cremini mushrooms, sliced
6 slices bacon, cooked and crumbled
1 cup shredded Monterey Jack cheese

For the Honey Mustard Glaze

1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar

👨‍🍳Directions

1Preheat oven to 375 degrees F.
2Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium high heat. Sear chicken for 3-4 minutes per side until golden brown.
3Transfer chicken to a baking dish. In the same skillet, saute mushrooms for 4-5 minutes until softened.
4In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and apple cider vinegar to make the glaze.
5Brush half of the glaze over the chicken. Top each breast with sauteed mushrooms, crumbled bacon, and shredded cheese.
6Bake for 15-20 minutes until chicken is cooked through and cheese is melted and bubbly. Drizzle remaining glaze over the top before serving.

🔧Equipment

Large skillet
Baking dish
Small bowl
Measuring spoons
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 42g

📝Notes

For a lower carb version, use a sugar free honey substitute. You can also add a sprinkle of fresh parsley for color.

Watch Video Of How Copycat Outback Alice Spring Chicken Works

This Alice Spring Chicken recipe is always a good idea for a weeknight dinner or a casual get together. It feels special with the honey mustard and bacon, but it’s simple enough to make any day of the week. My family asks for it again and again, and I am happy to oblige.

❓ Frequently Asked Questions About Copycat Outback Alice Spring Chicken

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work great. Just adjust the cooking time as thighs may need a few extra minutes in the oven.

2. What can I substitute for the honey mustard glaze?

You can use a store bought honey mustard dressing if you are short on time. Just thin it out with a little apple cider vinegar to match the tanginess.

3. Can I make this dish ahead of time?

Yes, you can assemble the dish up to the baking step. Cover and refrigerate for up to 24 hours. Add a few extra minutes to the baking time since it will be cold from the fridge.

4. How do I get the cheese extra bubbly?

For a golden, bubbly top, switch the oven to broil for the last 2-3 minutes of cooking. Watch it closely so it doesn’t burn.

5. Is this recipe gluten free?

Yes, as written it is naturally gluten free. Just double check that your Dijon mustard and bacon are certified gluten free if you have a sensitivity.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts