almond flour doughnut recipe

Written BySheba G Updated On
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The Best almond flour doughnut recipe

I’ve been making this almond flour doughnut recipe for my family for a while now, and it’s become a staple in our household. The first time I tried it, I was blown away by how delicious and moist these doughnuts were.

The best part is that they’re made with almond flour, which makes them gluten-free and perfect for my husband who has a gluten intolerance. The process of making these doughnuts is actually quite straightforward.

You start by whisking together the almond flour, sugar, eggs, and milk until it forms a smooth batter. Then you pipe the batter into a doughnut pan and bake them until they’re golden brown.

Once they’re done, you can top them with your favorite glaze or frosting. My kids love helping me in the kitchen and making these doughnuts is always a fun activity for us to do together.

They love getting their hands dirty and trying new recipes. This recipe is perfect for any occasion – whether it’s a special treat or just a regular day at home.

The health benefits of using almond flour are numerous – it’s high in protein, fiber, and healthy fats, making it a great alternative to traditional wheat flour. I’ve tried making these doughnuts with different flavors like chocolate and strawberry, but the classic vanilla glaze is always our favorite.

Almond Flour Doughnuts

4.6 from 1572 votes

These Almond Flour Doughnuts are a delicious, low-carb treat. They are light, fluffy, and perfect for a guilt-free indulgence.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups almond flour
1/2 cup powdered sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
2 tbsp melted butter
1 tsp vanilla extract

For the Topping

powdered sugar for dusting

👨‍🍳Directions

1Preheat your oven to 350°F.
2Grease a doughnut pan and set aside.
3This will ensure the doughnuts do not stick to the pan and will have a nice golden brown color when done
4In a mixing bowl, combine almond flour, powdered sugar, baking powder, baking soda, and salt.
5Mix well to ensure all ingredients are evenly distributed.
6This will give the doughnuts a nice rise and a tender texture.
7Add eggs, melted butter, and vanilla extract to the dry ingredients.
8Mix until a smooth batter forms.
9The batter should be thick but spreadable.
10If it is too thick, add a small amount of milk or water to reach the desired consistency.
11Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
12Bake in the preheated oven for 10-12 minutes.
13The doughnuts are done when a toothpick inserted into the center comes out clean and the tops are lightly golden.
14Allow the doughnuts to cool in the pan for 5 minutes.
15Then, transfer them to a wire rack to cool completely.
16This will prevent the doughnuts from becoming soggy.
17Dust with powdered sugar before serving.

🔧Equipment

Mixing bowl
Doughnut pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 150mg🧂Sodium: 250mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 12g

📝Notes

Tips: For a fun twist, add a teaspoon of cinnamon to the dough for a warm, spiced flavor. You can also experiment with different extracts, such as almond or peppermint, to change up the flavor profile.

These almond flour doughnuts are always a hit with my family and friends – they’re moist, delicious, and easy to make.

Plus, they’re perfect for any occasion whether it’s a special treat or just a regular day at home.

One of my favorite things about this recipe is how versatile it is – you can top them with any type of glaze or frosting you like and add nuts or sprinkles for extra flavor and fun.

❓ Frequently Asked Questions About Almond Flour Doughnuts

1. What is the best type of almond flour to use for this recipe?

The best type of almond flour to use for this recipe is finely ground almond flour with no added preservatives or gums. Look for brands that specifically state ‘blanched’ or ‘skin removed’ as this type of almond flour will give you the best texture and flavor.

2. Can I make this recipe vegan?

Yes, you can make this recipe vegan by substituting the eggs with flax eggs or Ener-G Egg Replacer and using a non-dairy milk such as almond milk or soy milk.

3. How do I store leftover doughnuts?

Leftover doughnuts can be stored at room temperature in an airtight container for up to 3 days or frozen for up to 2 months.

4. Can I make these doughnuts in advance?

Yes, you can make these doughnuts in advance by preparing the batter and piping it into the doughnut pan up to 24 hours in advance.

5. Do I need to chill the dough before baking?

Chilling the dough will help it hold its shape better when baking but if you’re short on time you can skip this step.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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