almond flour pizza base recipe

Written BySheba G Updated On
almond flour pizza base recipe
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The Best almond flour pizza base recipe

I have been making pizza at home for years, but switching to an almond flour pizza base was a game changer for my family. We love pizza night, but I wanted something that fit our healthier eating goals without sacrificing taste. This almond flour crust is low in carbs and high in protein, making it perfect for anyone watching their blood sugar or just wanting a lighter meal. My kids actually prefer this version now because it is more filling and has a nice nutty flavor. It works great for weekly dinners or when we have guests over who need gluten free options. The texture is sturdy enough to hold all your favorite toppings, and it comes together quickly with simple ingredients you probably have in your pantry.

Almond Flour Pizza Base

Almond Flour Pizza Base

4.9 from 1955 votes

A gluten free, low carb pizza crust made with almond flour. This base is crispy on the outside and tender inside, perfect for loading with your favorite toppings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups almond flour
2 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

For the Toppings

1/2 cup sugar free tomato sauce
1 cup shredded mozzarella cheese
Your choice of toppings like pepperoni, mushrooms, bell peppers

👨‍🍳Directions

1Preheat oven to 375°F. Line a baking sheet with parchment paper.
2In a mixing bowl, combine almond flour, eggs, Parmesan, garlic powder, salt, and oregano. Stir until a dough forms.
3Place the dough on the prepared baking sheet. Press it into a circle or rectangle about 1/4 inch thick.
4Bake the crust for 15 minutes until lightly golden.
5Remove from oven. Spread tomato sauce over the crust, then add cheese and toppings.
6Return to oven and bake for another 10 to 15 minutes until cheese is melted and bubbly.
7Let cool for 5 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Rolling pin or hands

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 8g❤️Cholesterol: 115mg🧂Sodium: 680mg🌾Total Carbs: 12g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: For a dairy free version, skip the Parmesan and use dairy free cheese. The crust can be pre baked and frozen for later use.

Watch Video Of How Almond Flour Pizza Base Works

This almond flour pizza base is always a good idea for any occasion because it is quick to make and fits so many dietary needs. It works well for family gatherings because everyone can customize their own toppings and enjoy a healthy, delicious meal together.

❓ Frequently Asked Questions About Almond Flour Pizza Base

1. Can I use almond flour straight from the bag?

Yes, just make sure it is finely ground blanched almond flour. Coarse almond meal will make the crust grainy.

2. Why is my crust falling apart?

This can happen if the dough is too wet. Add a little more almond flour until it holds together. Also let it cool before slicing.

3. Can I make this pizza base ahead of time?

Yes, bake the crust and store it in the fridge for up to 2 days. Add toppings and bake when ready to eat.

4. Is this recipe keto friendly?

Yes, it is low in carbs and high in healthy fats, making it perfect for a keto diet. Just choose low carb toppings.

5. Can I freeze the baked crust?

Absolutely. Let the crust cool completely, wrap it tightly, and freeze for up to 3 months. Thaw before adding toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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