alton brown prime rib recipe

Written BySheba G Updated On
alton brown prime rib recipe
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The Best alton brown prime rib recipe

I have been making this Alton Brown prime rib recipe for years and it never fails me. It is straightforward and gives you a perfectly cooked roast every time. My family looks forward to it for our holiday dinners. The method is simple and the results are impressive. This recipe is a great choice for a special occasion because it is a showstopper on the table. It is also a good source of protein and iron. My kids love the tender meat and I love how easy it is to prepare. I just follow the steps and let the oven do the work. It is a reliable recipe that makes any meal feel like a celebration.

Alton Brown's Prime Rib

Alton Brown’s Prime Rib

4.9 from 563 votes

A foolproof method for cooking a perfect prime rib roast. This recipe uses a high heat sear followed by a low and slow roast to ensure a crusty exterior and a tender, juicy interior.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Roast

1 (4-5 lb) bone-in prime rib roast
2 tablespoons kosher salt
1 tablespoon black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried thyme

👨‍🍳Directions

1Remove the prime rib from the refrigerator 2-3 hours before cooking and let it come to room temperature.
2Preheat the oven to 500 degrees F.
3Combine the salt, pepper, garlic powder, onion powder, and thyme in a small bowl.
4Pat the roast dry with paper towels and rub the seasoning mixture all over the meat.
5Place the roast bone side down on a wire rack set inside a roasting pan.
6Roast at 500 degrees F for 15 minutes.
7Reduce the oven temperature to 325 degrees F and continue roasting until the internal temperature reaches 125 degrees F for medium rare, about 2 hours.
8Remove the roast from the oven and tent loosely with aluminum foil. Let it rest for 20-30 minutes before carving.

🔧Equipment

Roasting pan
Wire rack
Instant read thermometer
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 38g💛Saturated Fat: 15g❤️Cholesterol: 130mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 45g

📝Notes

For a more even cook, let the roast sit out to room temperature before roasting. The resting period is important for the juices to redistribute.

Watch Video Of How Alton Brown’s Prime Rib Works

This Alton Brown prime rib recipe is my go to for any special dinner. It is reliable and always produces a beautiful roast. I love that it brings my family together around the table for a meal we all enjoy.

❓ Frequently Asked Questions About Alton Brown’s Prime Rib

1. Can I use a boneless prime rib for this recipe?

Yes, you can. The cooking time may be slightly shorter, so use a meat thermometer to check for doneness.

2. Do I need to let the meat come to room temperature?

Yes, this is an important step. Taking the chill off the roast helps it cook more evenly and prevents the center from being undercooked.

3. What if I don’t have a wire rack?

You can use a few strips of aluminum foil rolled into coils to lift the roast off the bottom of the pan. This allows hot air to circulate around the meat.

4. How do I know when the prime rib is done?

Use an instant read thermometer. For medium rare, aim for 125 degrees F. The temperature will rise another 5-10 degrees while resting.

5. Can I make a gravy from the pan drippings?

Absolutely. After removing the roast, place the roasting pan on the stovetop over medium heat. Add a splash of beef broth and whisk to scrape up the browned bits. You can thicken it with a little flour or cornstarch slurry.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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