andes mints cookies recipe

Written BySheba G Updated On
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The Best andes mints cookies recipe

I’m so excited to share with you my favorite Andes Mints Cookies recipe. This classic cookie is a staple in many American households, and for good reason. The combination of the soft, chewy texture and the refreshing peppermint flavor is a match made in heaven.

But what really sets these cookies apart is the simplicity of the recipe. It’s a great one to get kids involved in the kitchen, as it requires only a few ingredients and is easy to follow. Plus, who can resist the charm of a fresh-baked cookie straight from the oven?

My family loves when I make these cookies for special occasions like holidays or birthdays, but they’re also perfect for a quick snack or after-school treat. As an added bonus, these cookies are relatively healthy compared to other baked goods, thanks to the use of whole wheat flour and minimal added sugars. In fact, I like to think that these cookies are a great way to get some extra fiber into my kids’ diets while still satisfying their sweet tooth.

So if you’re looking for a fun and easy recipe to try out with your family, look no further than these delicious Andes Mints Cookies. Simply mix together your dry ingredients, add in some melted butter and peppermint extract, and you’re ready to bake. My kids love helping me scoop out the dough onto the baking sheet and watching them transform into perfectly rounded cookies in the oven.

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your household.

Andes Mints Cookies

4.8 from 1844 votes

These Andes Mints Cookies are a delightful twist on classic chocolate chip cookies. They feature a rich, fudgy center made with Andes mints, providing a perfect balance of sweet and minty flavors.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 170 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract

For the Andes Mint Filling

12 Andes mint chocolate candies

For the Topping

1/2 cup semisweet chocolate chips
1/4 cup chopped Andes mints

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a baking sheet with parchment paper.
3In a medium mixing bowl, combine flour, baking soda, and salt.
Set aside.
4In a large mixing bowl, cream together butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy.
5This should take about 2-3 minutes, until the mixture is pale and smooth.
6Beat in the egg and vanilla extract until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8The dough should be thick and slightly sticky.
9Fold in the chopped Andes mints.
10Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
11Bake for 8-10 minutes, or until the edges are lightly golden.
12The centers should still be soft.
13While the cookies are baking, unwrap the Andes mint candies and place them in a microwave-safe bowl.
14Microwave in 15-second intervals, stirring between each interval, until the mints are melted and smooth.
15This should take about 30-45 seconds.
16Remove the cookies from the oven and immediately press a small amount of melted Andes mint into the center of each cookie, creating a slight indentation.
17Be careful, as the mints will be very hot.
18Return the cookies to the oven and bake for an additional 1-2 minutes, or until the mints have set and the cookies are slightly puffed.
19Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
20Melt the chocolate chips in a microwave-safe bowl in 15-second intervals, stirring between each interval, until smooth.
21This should take about 30-45 seconds.
22Drizzle the melted chocolate over the cooled cookies and sprinkle with chopped Andes mints.
23Allow the chocolate to set before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Measuring cups
Measuring spoons
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 1g

📝Notes

Tips: For a fun twist, try adding a small amount of peppermint extract to the dough for an extra minty flavor.

One of my favorite things about this recipe is how well it stores – even after several days, these cookies remain soft and chewy without losing any of their flavor.

Another plus is that they’re incredibly easy to reheat – simply pop them in the microwave or oven for a few seconds and they’re good as new!

Whether you’re looking for a fun snack for your family or just want something delicious on hand for unexpected guests, these Andes Mints Cookies are always a good idea.

❓ Frequently Asked Questions About Andes Mints Cookies

Q: What is the best type of chocolate to use in this recipe?

The best type of chocolate to use in this recipe is semi-sweet chocolate chips. They provide a rich, deep flavor that complements the peppermint extract perfectly.

Q: Can I substitute milk for heavy cream?

No, you should not substitute milk for heavy cream in this recipe. Heavy cream adds a richness and moisture to the cookies that milk does not provide.

Q: How do I store leftover Andes Mints Cookies?

Leftover Andes Mints Cookies can be stored at room temperature in an airtight container for up to 5 days.

Q: Can I freeze Andes Mints Cookies?

Yes, you can freeze Andes Mints Cookies for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer until you’re ready to thaw and serve.

Q: What is the best way to reheat frozen Andes Mints Cookies?

The best way to reheat frozen Andes Mints Cookies is by microwaving them for 10-15 seconds or baking them in the oven at 350°F (180°C) for 5-7 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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