apple and cabbage slaw recipe
The Best apple and cabbage slaw recipe
I’ve been making this apple and cabbage slaw recipe for years, and it’s always a hit with my family. The combination of crunchy apples and tangy cabbage is a perfect match.
I love how easy it is to make, too – just shred the cabbage and chop the apples, then mix in some mayonnaise, mustard, and vinegar. It’s a great side dish for any occasion, whether we’re having a family dinner or a backyard barbecue.
My kids love it because it’s sweet and tangy at the same time, and I appreciate how healthy it is too – all that cabbage is full of vitamins and fiber. We like to serve it alongside grilled meats or as a topping for sandwiches.
One of the best things about this recipe is how versatile it is – you can adjust the amount of mayonnaise to your taste, add some chopped onions or bell peppers for extra flavor, or even use different types of cabbage like red or green. I’ve made it for potlucks and family gatherings, and everyone always asks for the recipe.
It’s just one of those simple yet delicious dishes that never gets old.
Apple and Cabbage Slaw Recipe
A refreshing and crunchy slaw made with tart apples and crisp cabbage, tossed in a creamy dressing. This recipe is a must-try for any occasion.
🥘Ingredients
For the Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple and Cabbage Slaw Recipe Works
This apple and cabbage slaw recipe is always a good idea for any occasion – whether we’re having a family dinner or hosting guests for the holidays. One of my favorite things about this recipe is how easy it is to customize: you can adjust the amount of mayonnaise to your taste, add some chopped onions or bell peppers for extra flavor, or even use different types of cabbage like red or green.
My kids love helping me make this slaw because they get to play with the food processor shredding the cabbage into tiny pieces! We like to serve it alongside grilled meats or as a topping for sandwiches – its versatility makes it perfect for any meal.
❓ Frequently Asked Questions About Apple and Cabbage Slaw
1. What type of cabbage should I use?
You can use either green or red cabbage for this slaw recipe – they both work well. If you want a milder flavor, go with green cabbage. If you prefer a sweeter taste, use red cabbage instead.
2. Can I make this slaw ahead of time?
Yes, you can prepare the slaw ingredients up to a day in advance. Just store them in separate containers in the refrigerator until you’re ready to mix everything together.
3. How do I keep my slaw from becoming soggy?
To prevent sogginess, make sure to squeeze out as much liquid as possible from your shredded cabbage before mixing it with the other ingredients.
4. Can I add other ingredients to this slaw recipe?
Absolutely! Some people like to add chopped carrots or beets for extra color and flavor. You can also try using different types of mayonnaise or adding some grated ginger for an Asian twist.
5. Is this slaw recipe suitable for vegetarians?
Yes, this slaw recipe is vegetarian-friendly – just be sure to check the ingredients of your mayonnaise and mustard to ensure they are free from animal products.
