apple blueberry pie recipe

Written BySheba G Updated On
apple blueberry pie recipe
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The Best apple blueberry pie recipe

I have always been a fan of apple blueberry pie, and my family loves it just as much as I do. The combination of tender apples and sweet blueberries in a flaky pastry crust is a match made in heaven.

This recipe is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion. Whether you’re looking for a dessert to serve at a dinner party or a special treat for your family, this apple blueberry pie recipe is a great choice.

And the best part? It’s actually good for you too – the apples are packed with fiber and antioxidants, while the blueberries are rich in vitamins and minerals.

Plus, it’s easy to customize with your favorite fruits or spices. I like to use a mix of Granny Smith and Gala apples for the best flavor and texture.

My kids love helping me make the pie crust from scratch, and we always have fun adding in our favorite toppings like whipped cream or cinnamon sugar. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now.

Apple Blueberry Pie

Apple Blueberry Pie

4.9 from 1675 votes

A delightful blend of tart apples and sweet blueberries in a flaky pie crust. This pie is perfect for fall gatherings and holiday celebrations.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup cold unsalted butter, cubed
1/4 cup cold vegetable shortening, cubed
4-5 tbsp ice-cold water

For the Filling

4 medium apples, peeled, cored, and sliced
2 cups fresh blueberries
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Topping

1 tbsp milk
1 tbsp granulated sugar

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large mixing bowl, combine flour, salt, and sugar for the crust.
3Add cold cubed butter and shortening, using a pastry blender to cut the fats into the dry ingredients until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, and wrap in plastic wrap.
6Chill in the refrigerator for 30 minutes.
7Roll out one disk of dough on a lightly floured surface until it is about 1/8-inch thick and large enough to fit a 9-inch pie dish.
8Carefully transfer the dough to the pie dish, pressing it into the sides and bottom.
9Trim any excess dough, leaving about 1/2 inch of overhang.
10In a large bowl, combine sliced apples, blueberries, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
11Toss to coat the fruit evenly.
12Spoon the fruit mixture into the prepared pie crust, mounding slightly in the center.
13Roll out the second disk of dough on a lightly floured surface until it is about 1/8-inch thick and large enough to cover the top of the pie.
14Place the top crust over the filling, pressing the edges to seal.
15Trim and crimp the edges as desired.
16Cut slits in the top crust to allow steam to escape.
17Brush the top crust with milk and sprinkle with granulated sugar.
18Place the pie on a baking sheet and bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbling through the vents.
19If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
20Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Use a combination of apples such as Granny Smith and Honeycrisp for a balance of tart and sweet flavors.

Watch Video Of How Apple Blueberry Pie Works

This apple blueberry pie recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. The best part is that it’s actually good for you too – the apples are packed with fiber and antioxidants, while the blueberries are rich in vitamins and minerals.

Plus, it’s easy to customize with your favorite fruits or spices. We like to serve it warm with vanilla ice cream or whipped cream on top – but feel free to get creative with your own favorite toppings!

❓ Frequently Asked Questions About Apple Blueberry Pie

Q: What type of apples should I use in this recipe?

A: For the best flavor and texture, I recommend using a mix of sweet and tart apples such as Granny Smith and Gala. You can also experiment with other varieties like Fuji or Golden Delicious if you prefer. Just be sure to adjust the amount of sugar you add according to the sweetness of the apples.

Q: Can I use frozen blueberries instead of fresh?

A: Yes, you can definitely use frozen blueberries if that’s what you have on hand. Just thaw them first by leaving them in room temperature for a few hours or by microwaving them according to package instructions.

Q: How do I prevent the pie crust from becoming soggy?

A: To prevent the pie crust from becoming soggy, be sure to chill it in the refrigerator for at least 30 minutes before baking. You can also try brushing it with an egg wash or using a mixture of flour and water to brush it before baking.

Q: Can I make this pie ahead of time?

A: Yes, you can make this pie ahead of time by assembling it up to 24 hours in advance. Just be sure to store it in an airtight container in the refrigerator until you’re ready to bake it.

Q: What’s the best way to store leftover pie?

A: To store leftover pie, let it cool completely before covering it tightly with plastic wrap or aluminum foil and refrigerating it at 40°F (4°C) or below. You can also freeze leftover pie for up to 3 months by wrapping it tightly in plastic wrap or aluminum foil and placing it in a freezer-safe bag.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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