apple butternut squash recipe

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The Best apple butternut squash recipe

I’m so excited to share this delicious apple butternut squash recipe with you all. This dish is a staple in our household, and it’s perfect for any occasion.

Whether you’re looking for a healthy and flavorful side dish or a comforting meal for your family, this recipe is sure to please. The combination of sweet apples and nutty butternut squash is absolute perfection, and it’s surprisingly easy to make.

In fact, the key to this recipe is not overcooking the squash, which can quickly become mushy and unappetizing. Instead, we cook it just until it’s tender, then let it cool slightly before tossing it with chopped apples, onions, and a hint of cinnamon.

It’s a match made in heaven, trust me! I’ve made this recipe countless times for my family, and they always devour it in seconds.

My kids love helping me prepare the ingredients, and my husband requests it whenever he needs a comforting meal after work. And the best part?

It’s packed with nutrients like vitamin A from the squash and fiber from the apples. It’s a win-win situation all around!

Apple Butternut Squash Bake

Apple Butternut Squash Bake

4.7 from 1009 votes

A comforting and flavorful dish featuring tender butternut squash and sweet apples, baked to perfection with a hint of cinnamon. This dish is perfect for a cozy dinner or as a side for a holiday meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Squash and Apples

1 large butternut squash, peeled and diced
2 medium apples, peeled and diced
2 tbsp olive oil
1 tsp cinnamon
1/2 tsp salt
1/4 tsp black pepper

For the Topping

1/2 cup breadcrumbs
1/4 cup chopped pecans
1 tbsp honey

👨‍🍳Directions

1Preheat the oven to 400°F.
2Peel and dice the butternut squash and apples into evenly sized cubes.
3Place the cubed squash and apples in a large mixing bowl.
4Drizzle the olive oil over the squash and apples.
5Sprinkle with cinnamon, salt, and black pepper.
6Toss gently to ensure the squash and apples are evenly coated with the oil and spices.
7Transfer the squash and apple mixture to a greased baking dish.
8Spread the mixture evenly across the dish.
9Place the baking dish in the preheated oven and bake for 25-30 minutes, stirring halfway through.
10The squash should be tender and slightly browned, and the apples should be soft and caramelized.
11While the squash and apples are baking, prepare the topping.
12In a small bowl, combine the breadcrumbs, chopped pecans, and honey.
13Mix well until the breadcrumbs are evenly coated with honey.
14Remove the baking dish from the oven.
15Sprinkle the breadcrumb topping evenly over the baked squash and apples.
16Return the dish to the oven and bake for an additional 5-7 minutes, or until the topping is golden brown and crispy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 6g

📝Notes

Tips: You can add a pinch of nutmeg or a dash of maple syrup to enhance the flavor. Serve this dish warm, alongside your favorite main course.

Watch Video Of How Apple Butternut Squash Bake Works

This apple butternut squash recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal for your family.

It’s incredibly versatile and can be served as a side dish or even as an entree on its own.

Plus, its long shelf life makes it perfect for meal prep or storing leftovers for future meals.

❓ Frequently Asked Questions About Apple Butternut Squash Bake

What type of squash should I use for this recipe?

For this recipe, you’ll want to use a medium-sized butternut squash that’s about 2-3 pounds. You can also use other types of winter squash like acorn or hubbard if you prefer.

How do I prevent the squash from becoming mushy?

The key to preventing mushy squash is to cook it just until it’s tender. To check for doneness, insert a fork into the squash; if it slides in easily, it’s done. Then let it cool slightly before tossing with chopped apples and onions.

Can I use other types of apples in this recipe?

Yes, you can use other types of apples like Granny Smith or Braeburn if you prefer a tangier flavor. However, keep in mind that using sweeter apples like Gala or Fuji will result in a milder flavor.

How do I store leftover apple butternut squash?

To store leftover apple butternut squash, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 6 months.

Can I reheat apple butternut squash in the microwave?

Yes, you can reheat apple butternut squash in the microwave by covering it with plastic wrap or a microwave-safe lid and heating on high for 30-60 seconds at a time until warmed through.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetable oil instead of butter or oil.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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