apple cake dump recipe

Written BySheba G Updated On
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The Best apple cake dump recipe

This apple cake is one of those recipes that feels like a hug in a box—simple enough to whip up when you’re short on time but rich enough to make it feel like a special treat. I first made it years ago when my kids were little, and it became their favorite dessert after school. There’s something about the way the apples caramelize into a tender, sweet crumb while the cake stays moist and slightly spiced that makes it feel like a cozy, comforting bite. It’s not the kind of cake you’d expect to be healthy, but it’s balanced enough to satisfy without leaving you feeling weighed down. Plus, it’s foolproof—no fancy techniques, just a few key ingredients that come together perfectly. Whether it’s for a casual Sunday dinner or a small gathering with friends, this cake is the kind of dessert that makes the moment feel just a little bit sweeter. My family loves it because it’s easy to customize—swap the apples for pears if you have them, or add a sprinkle of cinnamon on top for extra warmth. It’s the kind of recipe that feels like a secret, but once you’ve made it, you’ll want to share it with everyone.
Easy Apple Cake with Tomato Sauce Dump

Easy Apple Cake with Tomato Sauce Dump

4.8 from 878 votes

A simple, no-fuss apple cake where you toss everything together and bake it—no rolling dough required. The tangy tomato sauce adds depth to the sweet, spiced filling.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Dough
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup cold butter, cubed
  • 1 large egg
  • 1/2 cup granulated sugar
For the Filling
  • 4 medium apples, peeled and sliced
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsweetened applesauce
For the Sauce
  • 1 cup tomato sauce
  • 1 tbsp brown sugar
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder

👨‍🍳Directions

  1. 1
    Preheat oven to 375°F. In a large bowl, whisk flour, salt, butter, egg, and sugar until combined.
  2. 2
    In a separate bowl, mix sliced apples, remaining sugar, cinnamon, nutmeg, cloves, and applesauce until evenly coated.
  3. 3
    Pour the apple mixture into the bowl with the dough. Gently fold until the apples are evenly distributed throughout the dough. Transfer to a greased 9×13-inch baking dish.
  4. 4
    Mix tomato sauce, brown sugar, oregano, and garlic powder in a small bowl. Pour evenly over the top of the cake.
  5. 5
    Bake for 30–35 minutes, or until the edges are golden and a toothpick inserted comes out clean. Let cool for 10 minutes before slicing.

🔧Equipment

  • Mixing bowls
  • Baking dish (9×13 inches)
  • Whisk
  • Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 14💛Saturated Fat: 6❤️Cholesterol: 35🧂Sodium: 550🌾Total Carbs: 55🥦Dietary Fiber: 4🍬Sugars: 10🥩Protein: 6

📝Notes

Tips: For extra moisture, brush the top with a little melted butter after baking. Store leftovers in an airtight container for up to 3 days.

Watch Video Of How Easy Apple Cake with Tomato Sauce Dump Works

This apple cake dump recipe is a go-to for any gathering because it’s simple enough to make without fuss while still feeling special. Whether you’re serving it for breakfast, dessert, or even a casual family dinner, it’s always a crowd-pleaser—no fancy plating required, just warm, moist cake that melts in your mouth. It’s the kind of dish that feels like a hug in a slice, perfect for when you want something comforting without the stress.

❓ Frequently Asked Questions About Apple Cake with Tomato Sauce Dump

How long does it take to prepare and bake the apple cake dump?

This recipe takes about 30 minutes to prepare and 45–50 minutes to bake at 375°F. Preheat the oven first, then combine all ingredients in a greased 9-inch round cake pan for a quick, hands-off process.

Can I substitute applesauce for apples in this recipe?

Yes, you can use unsweetened applesauce as a substitute. Use ½ cup applesauce per 1 cup of fresh apples (about 1½ cups total). This works well but may slightly alter texture—apple sauce is softer, so the cake will be denser.

What if I don’t have a 9-inch round pan?

This recipe works in a 9×13-inch baking dish or two 6-inch round pans (stacked or side by side). For the 9×13-inch version, reduce baking time to 35–40 minutes and check for doneness at 15-minute intervals.

How should I handle leftover cake?

Store leftover apple cake in an airtight container at room temperature for 2–3 days or refrigerate for up to 5 days. It reheats well in a toaster or microwave for a fresh crumb. For longer storage, freeze portions for up to 3 months.

Why does my cake sometimes turn out dry?

Dryness usually happens if the apples aren’t fully cooked or if the oven isn’t preheated. To fix it:
– Slice apples thinly and cook them 10–15 minutes before mixing with the batter.
– Check oven temp—use an oven thermometer if yours isn’t accurate.
– Reduce baking time by 5 minutes if the pan is too small.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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