apple cinnamon swirl loaf recipe

Written BySheba G Updated On
apple cinnamon swirl loaf recipe
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The Best apple cinnamon swirl loaf recipe

I have been making this apple cinnamon swirl loaf for years and it is always a hit with my family. The combination of tender apple chunks and warm cinnamon sugar swirled throughout a moist loaf is just perfect for fall mornings or any time you want a cozy treat. My kids love having a slice with their afternoon milk and I love that it uses simple ingredients I usually have on hand. Plus apples add fiber and vitamin C so I feel a little better about serving something sweet. This loaf is great for breakfast, brunch, or even as a simple dessert. It fills the house with the best smell and never lasts long around here.

Apple Cinnamon Swirl Loaf

Apple Cinnamon Swirl Loaf

4.6 from 683 votes

A moist and tender loaf cake with chunks of fresh apple and a ribbon of cinnamon sugar running through the middle. Perfect for breakfast, brunch, or an afternoon snack.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 10 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Loaf

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 1/2 cups peeled and diced apple (about 1 large apple)

For the Cinnamon Swirl

1/4 cup granulated sugar
1 tablespoon ground cinnamon

👨‍🍳Directions

1Preheat your oven to 350°F. Grease and flour a 9×5 inch loaf pan or line it with parchment paper.
2In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon cinnamon. Set aside.
3In a large bowl, beat the softened butter and 3/4 cup sugar together until light and fluffy, about 2 minutes.
4Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5Add the sour cream and mix until just combined.
6Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7Gently fold in the diced apples.
8In a small bowl, mix together the 1/4 cup sugar and 1 tablespoon cinnamon for the swirl.
9Pour half of the batter into the prepared loaf pan and spread evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and spread carefully. Sprinkle the rest of the cinnamon sugar on top. Use a knife to gently swirl the cinnamon sugar into the batter.
10Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent with foil after 30 minutes.
11Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 26g🥩Protein: 4g

📝Notes

You can use any firm apple like Granny Smith or Honeycrisp. For a healthier version, substitute half the flour with whole wheat flour. Store leftovers in an airtight container at room temperature for up to 3 days.

Watch Video Of How Apple Cinnamon Swirl Loaf Works

This apple cinnamon swirl loaf is a recipe I come back to again and again because it is simple, reliable, and always makes people happy. It works for a casual family breakfast or a holiday brunch table and leftovers are just as good the next day. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Apple Cinnamon Swirl Loaf

1. Can I use a different type of apple?

Yes, you can use any firm apple variety. Granny Smith, Honeycrisp, Fuji, or Braeburn all work well. Softer apples might break down too much during baking.

2. Can I make this loaf gluten free?

You can substitute the all purpose flour with a good quality gluten free all purpose blend that contains xanthan gum. The texture might be slightly different but it will still be delicious.

3. How should I store the apple cinnamon swirl loaf?

Store the loaf in an airtight container at room temperature for up to 3 days. You can also wrap it tightly and freeze it for up to 2 months. Thaw at room temperature before serving.

4. Can I add nuts or raisins to this recipe?

Absolutely. Fold in 1/2 cup of chopped walnuts or pecans along with the apples for extra crunch. You can also add 1/2 cup of raisins if you like.

5. Why did my loaf sink in the middle?

This can happen if the loaf is underbaked or if the oven door is opened too early. Make sure to bake until a toothpick inserted in the center comes out clean and avoid opening the oven door during the first 30 minutes of baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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