apple pie crisp recipe

Written BySheba G Updated On
apple pie crisp recipe
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The Best apple pie crisp recipe

I’m so excited to share with you my favorite apple pie crisp recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a dessert to serve at a family gathering or just want a delicious treat for a weeknight, this recipe is sure to please. The combination of tender apples, crunchy oat topping, and hint of cinnamon is absolute perfection.

My kids love helping me in the kitchen with this recipe, and they always ask for seconds (or thirds!) I’ve made this recipe countless times, and it never fails to impress.

The best part? It’s incredibly easy to make and requires minimal preparation time.

I like to make it on the weekend when we have family over or on a random Tuesday when I need a sweet pick-me-up. The aroma of cinnamon and baking apples wafting from the oven is like a warm hug on a cold day.

It’s also a great way to use up those extra apples that are just begging to be used up in the fall season. Plus, it’s a healthier alternative to traditional apple pie since we’re using less sugar and more oats in the topping.

Apple Pie Crisp

Apple Pie Crisp

4.9 from 1127 votes

A comforting and warm apple pie crisp with a crispy oat topping. Perfect for fall.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Filling

6 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Crisp Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup cold unsalted butter, cubed

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3Mix well to ensure apples are evenly coated.
4Transfer the apple mixture to a 9-inch pie dish and spread evenly.
5In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt for the crisp topping.
6Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
7Sprinkle the topping evenly over the apple filling in the pie dish.
8Place the pie dish on a baking sheet to catch any drips.
9Bake in the preheated oven for 45 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
11Remove the apple pie crisp from the oven and let it cool for about 10 minutes before serving.
12This allows the filling to set slightly and makes it easier to serve.
13Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
9-inch pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 65g🥦Dietary Fiber: 6g🍬Sugars: 45g🥩Protein: 2g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Jonagold. For a healthier option, reduce the amount of sugar in the filling.

Watch Video Of How Apple Pie Crisp Works

This apple pie crisp recipe is always a good idea for any occasion. Whether you’re serving it at a family gathering or just want a delicious dessert for your kids (or yourself!)

, this recipe is sure to please. The best part?

It’s incredibly easy to make and requires minimal preparation time. Plus, it’s a healthier alternative to traditional apple pie since we’re using less sugar and more oats in the topping.

❓ Frequently Asked Questions About Apple Pie Crisp

What type of apples are best for this recipe?

For this apple pie crisp recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith, Fuji, or Honeycrisp.

Can I use frozen apples instead of fresh?

No, it’s best to use fresh apples for this recipe as they provide the best flavor and texture.

How do I store leftover apple pie crisp?

You can store leftover apple pie crisp in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Can I make this recipe gluten-free?

Absolutely! Simply substitute the all-purpose flour with gluten-free flour in the oat topping.

How do I reheat leftover apple pie crisp?

To reheat leftover apple pie crisp, simply bake it in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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