apple pie drink recipe with moonshine
The Best apple pie drink recipe with moonshine
This drink is perfect for all kinds of occasions, really. You can pull it out for a backyard barbecue when the kids are running around and you need something quick but impressive, or you can make a big batch for a family gathering where everyone’s gathered around the table, sharing stories and laughing. It’s also great for just a quiet evening at home, where you’re sipping it slow, maybe with a slice of pie beside you, letting the flavors dance together. And let’s not forget the health benefits—well, not the alcohol part, of course, but the apple part is packed with fiber and vitamins, and the natural sugars in the pie filling give you that sweet energy boost without the crash. It’s a way to enjoy something indulgent without completely derailing your day, which is always a win in my book. Plus, it’s so easy to customize—you can adjust the sweetness, the spice, even the amount of moonshine to fit whatever mood you’re in. That’s the beauty of it.
Spiced Apple Pie Moonshine Drink
A rich, aromatic drink blending the warmth of apple pie with the bold kick of moonshine, perfect for a cozy evening. The spiced sauce adds depth and balances the sweetness.
🥘Ingredients
- 4 cups peeled and chopped apples (about 4 medium)
- 2 tbsp brown sugar
- 1 tbsp lemon juice
- 1 cinnamon stick
- 2 whole cloves
- 1 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1 cup moonshine (151 proof or higher)
- 1/2 cup apple brandy (optional, for extra depth)
- 1 cinnamon stick (for garnish)
- 1/4 cup whipped cream (optional)
👨🍳Directions
-
1
In a large saucepan, combine chopped apples, brown sugar, lemon juice, cinnamon stick, cloves, nutmeg, and allspice. Stir well and bring to a simmer over medium heat. -
2
Reduce heat to low and let the mixture cook for 10–12 minutes, stirring occasionally, until apples are tender and the mixture thickens slightly. -
3
Strain the apple mixture through a fine-mesh strainer into a clean bowl, pressing gently on the solids to extract as much liquid as possible. Discard the solids or save for another use. -
4
In a small saucepan, heat the moonshine and optional apple brandy over low heat until warm (do not boil). Remove from heat and let it cool slightly. -
5
Pour the warm moonshine mixture into the strained apple sauce. Stir gently to combine. Let it infuse for at least 10 minutes, then taste and adjust sweetness if needed. -
6
Pour the spiced apple-moonshine mixture into glasses. Garnish each glass with a cinnamon stick and a dollop of whipped cream if desired.
🔧Equipment
- Large saucepan
- Mixing bowls
- Whisk
- Fine-mesh strainer
- Small saucepan (for heating moonshine)
- Measuring cups
- Coffee grinder (optional, for grinding spices)
📊Nutrition Facts (per serving)
📝Notes
Tips
- For a stronger moonshine flavor, let the mixture infuse for up to 30 minutes.
- Adjust sweetness by adding more brown sugar or reducing it based on your preference.
- If using homemade moonshine, ensure it is aged and safe for consumption.
- Serve chilled or at room temperature for a refreshing experience.
AlcoholWarning: This drink contains alcohol and should be consumed responsibly. Moonshine is typically high-proof and may cause intoxication if consumed in excess.
Watch Video Of How Spiced Apple Pie Moonshine Drink Works
❓ Frequently Asked Questions About Spiced Apple Pie Moonshine Drink
How do I make the classic apple pie flavor in this moonshine drink?
To achieve the classic apple pie flavor, start by simmering 2 cups of apple cider with 1 cup of granulated sugar, 1 cinnamon stick, and 1 whole clove for about 15 minutes. Strain the mixture and let it cool before mixing it with your moonshine. For extra depth, you can add a splash of vanilla extract or a bit of apple pie spice blend.
What type of moonshine should I use for this drink?
For the best results, use a high-quality, neutral-tasting moonshine with an alcohol percentage between 100 and 120 proof. Avoid flavored moonshines that might overpower the natural apple pie taste. If you have access to a specific type of moonshine like corn whiskey, that can also work well.
How much moonshine should I mix with the apple pie liquid?
A common ratio is 1 part apple pie mixture to 1 part moonshine. For example, if you have 2 cups of cooled apple pie liquid, mix it with 2 cups of moonshine. You can adjust this ratio to your preference—some like it stronger, while others prefer a milder taste. Just remember to taste and adjust accordingly.
Do I need any special ingredients beyond the usual apple pie mix?
While the traditional apple pie ingredients (apples, sugar, cinnamon, cloves) are essential, you can enhance it further with optional add-ins like:
– A dash of nutmeg or allspice
– A pinch of cardamom for warmth
– A small amount of brown sugar for caramelization
– A splash of heavy cream or half-and-half for a creamier texture
– A few drops of vanilla extract
Can I make this drink ahead of time and store it properly?
Yes, you can prepare the apple pie liquid mixture in advance and store it in the refrigerator for up to 3 days. Once you’ve mixed it with moonshine, it’s best consumed within 24 hours to avoid excessive alcohol evaporation and potential spoilage. For longer storage, consider freezing the moonshine mixture if you plan to use it within a week.
