apple pie dump cake recipe
The Best apple pie dump cake recipe
I’ve been making this apple pie dump cake recipe for years, and it’s a staple in our household. It’s a simple yet delicious dessert that’s perfect for any occasion.
I love how it combines the classic flavors of apple pie with the ease of a dump cake. My family can’t get enough of it, and it’s always a hit at potlucks and family gatherings.
The best part is that it’s incredibly easy to make, requiring only a few ingredients and no special cooking skills. I like to use a mix of Granny Smith and Gala apples for the best flavor, but you can use any variety you like.
The key to this recipe is using the right amount of sugar – too little and it’s not sweet enough, too much and it’s overpowering. I’ve found that using 1 cup of sugar is the perfect balance.
This recipe also freezes beautifully, making it a great option for meal prep or last-minute desserts. Whether you’re serving it warm with vanilla ice cream or chilled as a snack, this apple pie dump cake is sure to be a crowd-pleaser.
Apple Pie Dump Cake
A simple dessert that combines apple pie filling with a buttery cake topping. It bakes into a warm, comforting treat with a crisp crust and soft apple center.
🥘Ingredients
For the Apple Layer
For the Cake Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Apple Pie Dump Cake Works
This apple pie dump cake recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family.
It’s easy to make ahead of time and freezes beautifully, making it perfect for meal prep or last-minute desserts.
My family loves how it combines the classic flavors of apple pie with the ease of a dump cake – it’s sure to be a hit at your next family gathering!
❓ Frequently Asked Questions About Apple Pie Dump Cake
Q: What is an apple pie dump cake?
An apple pie dump cake is a dessert that combines the flavors of traditional apple pie with the ease of a dump cake.
Q: What ingredients do I need for this recipe?
You’ll need 1 cup of sugar, 1/2 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of ground allspice, 1/2 cup of unsalted butter, melted, 2 large eggs, 2 cups of sliced apples (any variety), and 1 teaspoon of vanilla extract.
Q: How do I make the streusel topping?
To make the streusel topping, combine 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 cup of cold unsalted butter in a bowl until crumbly. Stir in 1/2 cup of chopped walnuts (optional).
Q: Can I use fresh or frozen apples for this recipe?
Both fresh and frozen apples work well in this recipe. If using frozen apples, thaw them first before using.
Q: Can I make this recipe ahead of time?
This recipe can be made ahead of time – simply assemble the streusel topping and store it in an airtight container at room temperature for up to 24 hours.
