apple pie pizza dessert recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple pie pizza dessert recipe

I’m so excited to share this apple pie pizza dessert recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my kids will love. This recipe is a game-changer for us – it’s a perfect combination of flavors and textures that never fails to impress.

The best part? It’s ridiculously easy to make and requires minimal ingredients. I first discovered this recipe at a friend’s potluck dinner, and I was blown away by the unique twist on traditional apple pie.

The addition of a flaky crust and gooey cheese takes it to a whole new level. My kids can’t get enough of it, and I love that it’s a great way to get them involved in the kitchen. We’ve made this recipe countless times, and it never gets old.

The secret to its success lies in the technique of layering the ingredients in a specific way – it’s a must-try for any dessert lover. One of the things I love most about this recipe is how adaptable it is. You can customize it to your liking with different types of cheese, nuts, or even candy pieces.

My kids are obsessed with the Reese’s Pieces version, while I prefer the classic combo of cheddar and apples. Either way, you can’t go wrong. This recipe is perfect for any occasion – whether it’s a family dinner, a potluck, or just a random Tuesday (because let’s be real, who doesn’t need an excuse to bake?)

It’s also an amazing way to get your kids involved in cooking – they’ll love helping with the assembly process and watching their creations come to life.

Apple Pie Pizza Dessert

4.7 from 1239 votes

A delightful twist on classic apple pie, this Apple Pie Pizza Dessert combines a crispy pizza crust with a sweet apple filling and a cinnamon streusel topping. It is perfect for fall gatherings or a cozy night in.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 roll refrigerated pizza dough
1/4 cup flour

For the Apple Filling

4 medium apples, peeled, cored, and thinly sliced
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch
1/4 cup water

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon

👨‍🍳Directions

1Preheat oven to 400°F and lightly grease a baking sheet.
2Roll out the pizza dough on a floured surface until it reaches your desired thickness and place it on the prepared baking sheet.
3In a large mixing bowl combine the sliced apples, granulated sugar, cinnamon, nutmeg, and lemon juice.
4Toss to coat the apples evenly.
5In a small bowl, mix the cornstarch with water until dissolved and add it to the apple mixture.
6Toss to combine.
7Spread the apple mixture evenly over the pizza dough.
8In a separate mixing bowl, combine the flour, oats, brown sugar, and cinnamon for the streusel topping.
9Add the cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
10Sprinkle the streusel topping evenly over the apple mixture.
11Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the apples are tender and bubbly.
12If the crust begins to brown too quickly, cover the edges with aluminum foil.
13Remove from the oven and let it cool for 5-10 minutes before slicing.
14Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking sheet
Pizza cutter

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 7g❤️Cholesterol: 25mg🧂Sodium: 500mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: You can use a variety of apples for this recipe, such as Granny Smith, Honeycrisp, or Fuji. For a healthier option, reduce the amount of sugar in the apple filling.

This apple pie pizza dessert recipe has become an absolute staple in our household – we make it at least once a week for family dinner nights or when we have guests over. My kids adore helping me assemble the layers, and they’re always so proud of their creations when they’re done.

It’s also become our go-to dessert for special occasions like birthdays or holidays – everyone loves it! One of my favorite things about this recipe is how versatile it is – you can customize it with different toppings or even use leftover ingredients from other meals.

❓ Frequently Asked Questions About Apple Pie Pizza Dessert

Q: What makes this apple pie pizza dessert so special?

This dessert is truly one-of-a-kind due to its unique combination of flavors and textures. The flaky crust provides a delightful contrast to the gooey cheese and sweet apples.

Q: Can I use different types of cheese in this recipe?

Absolutely! Feel free to experiment with various cheeses like mozzarella, cheddar, or even feta to create your own unique flavor profile.

Q: How do I store leftover apple pie pizza?

You can store leftover slices in an airtight container at room temperature for up to 24 hours or freeze them for up to 2 months.

Q: Can I make this dessert without using pre-made pizza dough?

You can definitely make your own dough from scratch if you prefer – just be sure to adjust the baking time accordingly.

Q: Is this dessert suitable for vegans?

Nope! This recipe contains dairy products like cheese and eggs, so it’s not suitable for vegan diets.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts